Süddeutsche Zeitung: “Der Müll, den keiner sehen will”

24 heures: “L’IA investit les cuisines dans la lutte contre le gaspillage alimentaire”

Tribune de Genève: “L’IA s’invite dans les cuisines pour lutter contre le gaspillage alimentaire”

Publituris Hotelaria: “Vila Galé estabelece parceria com a KITRO para reduzir desperdício alimentar”

Jornal Económico: “Kitro e Vila Galé unem-se para reduzir desperdício alimentar com inteligência artificial”

SAPO: “Hotéis portugueses adoptam IA para reduzir desperdício alimentar”

Hospitality Technology: “AI Food Waste Scale-Up KITRO Accelerates Global Footprint as EU and Spain Enact Strict Compliance Mandates”

Hospitality Net: “AI food waste scale-up KITRO accelerates international growth amid new regulatory push”

Hotel Interactive: “AI Food-Waste Technology Gains Traction With Hotel Operators”

NewsBytes: “For zero-waste cooking, use these AI tools”

El Espanol: “El mejor residuo es el que no se genera (y ahora también lo dice la ley)”

Tageskarte: “Platzl Hotels führen KI-System zur Senkung von Lebensmittelabfällen ein”

ReFED: “The food operating system: how AI is being deployed across the food system to reduce waste”

Marketeer: “Esta balança inteligente chegou a Portugal para ajudar os hotéis a reduzirem o desperdício alimentar em 60%”

startupticker.ch: “Market momentum for thriving KITRO”