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Hyatt Hotels
EAME
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How Hyatt Hotels are turning ESG goals into kitchen reality
How Hyatt Hotels are turning ESG goals into kitchen reality
Hyatt Hotels in EAME (Europe, Africa, and the Middle East) aim to reduce food waste by 50% by 2030 as part of their sustainability strategy, showing their commitment to environmental responsibility while upholding luxury service standards for guests.
“KITRO is our preferred partner because they really care about getting us to achieve our goals.”
Cliente
Hyatt Hotels
EAME
Desafíos
TARE en uso
39
How Hyatt Hotels are turning ESG goals into kitchen reality
How Hyatt Hotels are turning ESG goals into kitchen reality
Hyatt Hotels in EAME (Europe, Africa, and the Middle East) aim to reduce food waste by 50% by 2030 as part of their sustainability strategy, showing their commitment to environmental responsibility while upholding luxury service standards for guests.
“KITRO is our preferred partner because they really care about getting us to achieve our goals.”
Cliente
Hyatt Hotels
EAME
Desafíos
TARE en uso
39
How Hyatt Hotels are turning ESG goals into kitchen reality
How Hyatt Hotels are turning ESG goals into kitchen reality
Hyatt Hotels in EAME (Europe, Africa, and the Middle East) aim to reduce food waste by 50% by 2030 as part of their sustainability strategy, showing their commitment to environmental responsibility while upholding luxury service standards for guests.
“KITRO is our preferred partner because they really care about getting us to achieve our goals.”
BACKGROUND
PARTNERING WITH KITRO SINCE 2019
PARTNERING WITH KITRO SINCE 2019
Before implementing KITRO, Hyatt Hotels EAME faced a common challenge in luxury hospitality: maintaining exceptional standards while managing resources efficiently.
Without data visibility, the kitchen teams couldn't quantify waste or identify where improvements would have the greatest impact. They needed a solution that would integrate seamlessly into their high-pressure kitchen operations without disrupting service excellence.
BACKGROUND
PARTNERING WITH KITRO SINCE 2019
PARTNERING WITH KITRO SINCE 2019
Before implementing KITRO, Hyatt Hotels EAME faced a common challenge in luxury hospitality: maintaining exceptional standards while managing resources efficiently.
Without data visibility, the kitchen teams couldn't quantify waste or identify where improvements would have the greatest impact. They needed a solution that would integrate seamlessly into their high-pressure kitchen operations without disrupting service excellence.
BACKGROUND
PARTNERING WITH KITRO SINCE 2019
PARTNERING WITH KITRO SINCE 2019
Before implementing KITRO, Hyatt Hotels EAME faced a common challenge in luxury hospitality: maintaining exceptional standards while managing resources efficiently.
Without data visibility, the kitchen teams couldn't quantify waste or identify where improvements would have the greatest impact. They needed a solution that would integrate seamlessly into their high-pressure kitchen operations without disrupting service excellence.
BROCCOLI
weight:
source:
time:
276
gr
plate waste
13
:
07
PARTNERING WITH KITRO ALLOWED HYATT HOTELS EAME TO
Transform data into operational excellence
Use waste photos to build team awareness
Reduce buffet portions to cut overproduction
BROCCOLI
weight:
source:
time:
276
gr
plate waste
13
:
07
PARTNERING WITH KITRO ALLOWED HYATT HOTELS EAME TO
Transform data into operational excellence
Use waste photos to build team awareness
Reduce buffet portions to cut overproduction
BROCCOLI
weight:
source:
time:
276
gr
plate waste
13
:
07
PARTNERING WITH KITRO ALLOWED HYATT HOTELS EAME TO
Transform data into operational excellence
Use waste photos to build team awareness
Reduce buffet portions to cut overproduction
BACKGROUND
RESULTS ACROSS 36 HYATT HOTELS
BACKGROUND
RESULTS ACROSS 36 HYATT HOTELS
BACKGROUND
RESULTS ACROSS 36 HYATT HOTELS
TESTIMONIO
HEAR FROM THE REGIONAL OPS DIRECTOR
“KITRO es nuestro socio preferente porque realmente se preocupa por ayudarnos a alcanzar nuestros objetivos.
Nos permite mejorar la eficiencia de nuestras cocinas y también la calidad en el plato, porque el dinero que no acaba en la basura puede invertirse en la calidad del producto”.
Director regional de Operaciones EAME en Hyatt Hotels
Igor Chilovski
TESTIMONIO
HEAR FROM THE REGIONAL OPS DIRECTOR
“KITRO es nuestro socio preferente porque realmente se preocupa por ayudarnos a alcanzar nuestros objetivos.
Nos permite mejorar la eficiencia de nuestras cocinas y también la calidad en el plato, porque el dinero que no acaba en la basura puede invertirse en la calidad del producto”.
Director regional de Operaciones EAME en Hyatt Hotels
Igor Chilovski
TESTIMONIO
HEAR FROM THE REGIONAL OPS DIRECTOR
“KITRO es nuestro socio preferente porque realmente se preocupa por ayudarnos a alcanzar nuestros objetivos.
Nos permite mejorar la eficiencia de nuestras cocinas y también la calidad en el plato, porque el dinero que no acaba en la basura puede invertirse en la calidad del producto”.
Director regional de Operaciones EAME en Hyatt Hotels
Igor Chilovski
TESTIMONIO
HEAR FROM THE REGIONAL OPS DIRECTOR
“KITRO es nuestro socio preferente porque realmente se preocupa por ayudarnos a alcanzar nuestros objetivos.
Nos permite mejorar la eficiencia de nuestras cocinas y también la calidad en el plato, porque el dinero que no acaba en la basura puede invertirse en la calidad del producto”.
Director regional de Operaciones EAME en Hyatt Hotels
Igor Chilovski
Cliente
Park Hyatt Zürich
Zúrich, Suiza
Desafíos
TARE en uso
1
Cliente destacado
How Park Hyatt Zürich combines 5-Star dining and zero-waste ambition
How Park Hyatt Zürich combines 5-Star dining and zero-waste ambition
The Park Hyatt Zürich is a sophisticated 5-star hotel located in the heart of Zürich’s financial district, known for its award-winning dining.
When partnering with KITRO in 2023, they chose a solution that fit seamlessly into existing kitchen operations – automatic data collection from day one, with virtually no adjustment required from the team.
The data quickly revealed that buffet portions were their biggest opportunity. By adjusting production based on actual demand rather than estimates, they achieved significant savings without compromising the luxury dining experience guests expect.
“I wholeheartedly recommend it to any large hotel.”
Cliente
Park Hyatt Zürich
Zúrich, Suiza
Desafíos
TARE en uso
1
Cliente destacado
How Park Hyatt Zürich combines 5-Star dining and zero-waste ambition
How Park Hyatt Zürich combines 5-Star dining and zero-waste ambition
The Park Hyatt Zürich is a sophisticated 5-star hotel located in the heart of Zürich’s financial district, known for its award-winning dining.
When partnering with KITRO in 2023, they chose a solution that fit seamlessly into existing kitchen operations – automatic data collection from day one, with virtually no adjustment required from the team.
The data quickly revealed that buffet portions were their biggest opportunity. By adjusting production based on actual demand rather than estimates, they achieved significant savings without compromising the luxury dining experience guests expect.
“I wholeheartedly recommend it to any large hotel.”
Cliente
Park Hyatt Zürich
Zúrich, Suiza
Desafíos
TARE en uso
1
Cliente destacado
How Park Hyatt Zürich combines 5-Star dining and zero-waste ambition
How Park Hyatt Zürich combines 5-Star dining and zero-waste ambition
The Park Hyatt Zürich is a sophisticated 5-star hotel located in the heart of Zürich’s financial district, known for its award-winning dining.
When partnering with KITRO in 2023, they chose a solution that fit seamlessly into existing kitchen operations – automatic data collection from day one, with virtually no adjustment required from the team.
The data quickly revealed that buffet portions were their biggest opportunity. By adjusting production based on actual demand rather than estimates, they achieved significant savings without compromising the luxury dining experience guests expect.
“I wholeheartedly recommend it to any large hotel.”
BACKGROUND
WORKING WITH KITRO SINCE 2023
Measurement period: 37 months, 1 TARE
BACKGROUND
WORKING WITH KITRO SINCE 2023
Measurement period: 37 months, 1 TARE
BACKGROUND
WORKING WITH KITRO SINCE 2023
Measurement period: 37 months, 1 TARE
TESTIMONIO
Unas palabras del
Chef Ejecutivo
“Optamos por KITRO porque encaja perfectamente con la operativa de nuestra cocina. Su facilidad de uso, combinada con la recopilación automática de datos, nos convenció desde el principio: el equipo prácticamente no tuvo que hacer ninguna adaptación.
Teniendo en cuenta el importante ahorro que hemos conseguido en los últimos años, lo recomiendo sin duda a cualquier gran hotel“.
Chef en Park Hyatt Zurich
Bernd Hoeblich
TESTIMONIO
Unas palabras del
Chef Ejecutivo
“Optamos por KITRO porque encaja perfectamente con la operativa de nuestra cocina. Su facilidad de uso, combinada con la recopilación automática de datos, nos convenció desde el principio: el equipo prácticamente no tuvo que hacer ninguna adaptación.
Teniendo en cuenta el importante ahorro que hemos conseguido en los últimos años, lo recomiendo sin duda a cualquier gran hotel“.
Chef en Park Hyatt Zurich
Bernd Hoeblich
TESTIMONIO
Unas palabras del
Chef Ejecutivo
“Optamos por KITRO porque encaja perfectamente con la operativa de nuestra cocina. Su facilidad de uso, combinada con la recopilación automática de datos, nos convenció desde el principio: el equipo prácticamente no tuvo que hacer ninguna adaptación.
Teniendo en cuenta el importante ahorro que hemos conseguido en los últimos años, lo recomiendo sin duda a cualquier gran hotel“.
Chef en Park Hyatt Zurich
Bernd Hoeblich
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Suscríbase a nuestra newsletter para recibir novedades trimestrales y consejos para reducir sus desperdicios alimentarios.
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ENLACES DE INTERÉS
CONTACTO
SUSCRIBIRSE
Suscríbase a nuestra newsletter para recibir novedades trimestrales y consejos para reducir sus desperdicios alimentarios.
Al suscribirte, aceptas nuestra Política de privacidad y das tu consentimiento para recibir comunicaciones de KITRO.
© 2025 KITRO All rights reserved
ENLACES DE INTERÉS
CONTACTO
SUSCRIBIRSE
Suscríbase a nuestra newsletter para recibir novedades trimestrales y consejos para reducir sus desperdicios alimentarios.
Al suscribirte, aceptas nuestra Política de privacidad y das tu consentimiento para recibir comunicaciones de KITRO.
© 2025 KITRO All rights reserved