How EHL is transforming the future of hospitality thanks to KITRO

EHL Hospitality Business School in Lausanne is a global leader in hospitality education. Focused on innovation and sustainability, EHL prepares students to shape the industry’s future.

Since 2021, EHL has partnered with KITRO, integrating KITRO’s TARE devices across dining outlets.

Descargar caso de éxito

Cliente

EHL

Lausana, Suiza

Desafíos

Concienciación y seguimiento del desperdicio alimentario

Integrar la sostenibilidad en las operaciones del campus

Integrar soluciones de IA en la formación en hostelería

TARE en uso

Cliente destacado

How EHL is transforming the future of hospitality thanks to KITRO

EHL Hospitality Business School in Lausanne is a global leader in hospitality education. Focused on innovation and sustainability, EHL prepares students to shape the industry’s future.

Since 2021, EHL has partnered with KITRO, integrating KITRO’s TARE devices across dining outlets.

Descargar caso de éxito

Cliente

EHL

Lausana, Suiza

Desafíos

Concienciación y seguimiento del desperdicio alimentario

Integrar la sostenibilidad en las operaciones del campus

Integrar soluciones de IA en la formación en hostelería

TARE en uso

Cliente destacado

How EHL is transforming the future of hospitality thanks to KITRO

EHL Hospitality Business School in Lausanne is a global leader in hospitality education. Focused on innovation and sustainability, EHL prepares students to shape the industry’s future.

Since 2021, EHL has partnered with KITRO, integrating KITRO’s TARE devices across dining outlets.

Descargar caso de éxito

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BACKGROUND

Increasing awareness and tracking food waste was a challenge

EHL Hospitality Business School welcomes more than 3,000 students from over 120 nationalities on its Lausanne campus. Its food and beverage facilities include the food court, Brasserie 1893, and the Michelin-starred Le Berceau des Sens.

Raising awareness, reducing waste and giving students practical insights into responsible resource management were some of the main challenges.

BACKGROUND

Increasing awareness and tracking food waste was a challenge

Raising awareness, reducing waste and giving students practical insights into responsible resource management were some of the main challenges.

BACKGROUND

Increasing awareness and tracking food waste was a challenge

Raising awareness, reducing waste and giving students practical insights into responsible resource management were some of the main challenges.

TESTIMONIO

Lo que dicen
nuestros clientes

"KITRO nos ayuda a concienciar sobre sostenibilidad tanto al personal como al alumnado, utilizando datos concretos. Además, puso de manifiesto una diferencia entre las expectativas de nuestros clientes y las de la cocina, lo que nos permitió reducir esa brecha".