Cliente

Hospital municipal

Suiza

Desafíos

Reduce el desperdicio alimentario total disponible en un 20 % en menos de 2 años
Evita 60 g de desperdicio por paciente y comida

TARE en uso

3

HOW A 55,000-PATIENT HOSPITAL SAVED CHF 45,000 IN 18 MONTHS

This major hospital in Switzerland, treating over 55,000 patients every year and preparing thousands of meals every day, was facing the complex challenge of delivering large-scale catering under strict hygiene and compliance criteria. These requirements, while essential for patient safety, often lead to significant food waste.

To tackle this, the hospital partnered with KITRO in April 2024 to take a structured, data-driven approach. Three devices were implemented to capture a picture of waste streams. Despite its long-established operational culture, the hospital quickly rethought key processes and embraced data-driven change.

Cliente

Hospital municipal

Suiza

Desafíos

Reduce el desperdicio alimentario total disponible en un 20 % en menos de 2 años
Evita 60 g de desperdicio por paciente y comida

TARE en uso

3

HOW A 55,000-PATIENT HOSPITAL SAVED CHF 45,000 IN 18 MONTHS

This major hospital in Switzerland, treating over 55,000 patients every year and preparing thousands of meals every day, was facing the complex challenge of delivering large-scale catering under strict hygiene and compliance criteria. These requirements, while essential for patient safety, often lead to significant food waste.

To tackle this, the hospital partnered with KITRO in April 2024 to take a structured, data-driven approach. Three devices were implemented to capture a picture of waste streams. Despite its long-established operational culture, the hospital quickly rethought key processes and embraced data-driven change.

Cliente

Hospital municipal

Suiza

Desafíos

Reduce el desperdicio alimentario total disponible en un 20 % en menos de 2 años
Evita 60 g de desperdicio por paciente y comida

TARE en uso

3

HOW A 55,000-PATIENT HOSPITAL SAVED CHF 45,000 IN 18 MONTHS

This major hospital in Switzerland, treating over 55,000 patients every year and preparing thousands of meals every day, was facing the complex challenge of delivering large-scale catering under strict hygiene and compliance criteria. These requirements, while essential for patient safety, often lead to significant food waste.

To tackle this, the hospital partnered with KITRO in April 2024 to take a structured, data-driven approach. Three devices were implemented to capture a picture of waste streams. Despite its long-established operational culture, the hospital quickly rethought key processes and embraced data-driven change.

BACKGROUND

Goal to cut food
waste by 20% in <2 years

By leveraging insights from KITRO’s food waste management solution, the hospital was able to implement targeted actions that reduced waste without compromising strict hygiene requirements and already achieved significant savings. Regular review meetings and tailored action plans ensured that strategies were continuously adapted to the hospital’s needs, making the improvements both effective and sustainable.

Following these positive outcomes, the hospital renewed its collaboration with KITRO for another two years, extending the partnership until 2028.

BACKGROUND

Goal to cut food
waste by 20% in <2 years

By leveraging insights from KITRO’s food waste management solution, the hospital was able to implement targeted actions that reduced waste without compromising strict hygiene requirements and already achieved significant savings. Regular review meetings and tailored action plans ensured that strategies were continuously adapted to the hospital’s needs, making the improvements both effective and sustainable.

Following these positive outcomes, the hospital renewed its collaboration with KITRO for another two years, extending the partnership until 2028.

BACKGROUND

Goal to cut food
waste by 20% in <2 years

By leveraging insights from KITRO’s food waste management solution, the hospital was able to implement targeted actions that reduced waste without compromising strict hygiene requirements and already achieved significant savings. Regular review meetings and tailored action plans ensured that strategies were continuously adapted to the hospital’s needs, making the improvements both effective and sustainable.

Following these positive outcomes, the hospital renewed its collaboration with KITRO for another two years, extending the partnership until 2028.

BROCCOLI

weight:

source:

time:

276

gr

plate waste

13

:

07

PARTNERING WITH KITRO
ALLOWED THIS CITY HOSPITAL TO

Educate teams to raise awareness about food waste

Recalculate production amounts using actual consumption data

Rethink long-standing processes and shift from “we’ve always done it this way” to data-driven decisions

BROCCOLI

weight:

source:

time:

276

gr

plate waste

13

:

07

PARTNERING WITH KITRO
ALLOWED THIS CITY HOSPITAL TO

Educate teams to raise awareness about food waste

Recalculate production amounts using actual consumption data

Rethink long-standing processes and shift from “we’ve always done it this way” to data-driven decisions

BROCCOLI

weight:

source:

time:

276

gr

plate waste

13

:

07

PARTNERING WITH KITRO
ALLOWED THIS CITY HOSPITAL TO

Educate teams to raise awareness about food waste

Recalculate production amounts using actual consumption data

Rethink long-standing processes and shift from “we’ve always done it this way” to data-driven decisions

TESTIMONIO

HEAR FROM THE HEAD OF KITCHENS

"Los análisis de datos sólidos son la base para aplicar medidas específicas y optimizar los procesos de forma sostenible. Con KITRO tenemos al socio ideal a nuestro lado".

Responsable de Cocinas, restaurantes y eventos

TESTIMONIO

HEAR FROM THE HEAD OF KITCHENS

"Los análisis de datos sólidos son la base para aplicar medidas específicas y optimizar los procesos de forma sostenible. Con KITRO tenemos al socio ideal a nuestro lado".

Responsable de Cocinas, restaurantes y eventos

TESTIMONIO

HEAR FROM THE HEAD OF KITCHENS

"Los análisis de datos sólidos son la base para aplicar medidas específicas y optimizar los procesos de forma sostenible. Con KITRO tenemos al socio ideal a nuestro lado".

Responsable de Cocinas, restaurantes y eventos

TESTIMONIO

HEAR FROM THE HEAD OF KITCHENS

"Los análisis de datos sólidos son la base para aplicar medidas específicas y optimizar los procesos de forma sostenible. Con KITRO tenemos al socio ideal a nuestro lado".

Responsable de Cocinas, restaurantes y eventos

BACKGROUND

PARTNERING WITH
KITRO SINCE 2024

Measurement period: 18 months with 3 TAREs

CHF45,000
COSTES DE ALIMENTOS AHORRADOS
5,900KG
DE DESPERDICIO ALIMENTARIO COMESTIBLE EVITADO
13,100
DE COMIDAS SALVADAS

BACKGROUND

PARTNERING WITH
KITRO SINCE 2024

Measurement period: 18 months with 3 TAREs

CHF45,000
COSTES DE ALIMENTOS AHORRADOS
5,900KG
DE DESPERDICIO ALIMENTARIO COMESTIBLE EVITADO
13,100
DE COMIDAS SALVADAS

BACKGROUND

PARTNERING WITH
KITRO SINCE 2024

Measurement period: 18 months with 3 TAREs

CHF45,000
COSTES DE ALIMENTOS AHORRADOS
5,900KG
DE DESPERDICIO ALIMENTARIO COMESTIBLE EVITADO
13,100
DE COMIDAS SALVADAS

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© 2025 KITRO All rights reserved

SUSCRIBIRSE

Suscríbase a nuestra newsletter para recibir novedades trimestrales y consejos para reducir sus desperdicios alimentarios.

Al suscribirte, aceptas nuestra Política de privacidad y das tu consentimiento para recibir comunicaciones de KITRO.

© 2025 KITRO All rights reserved

SUSCRIBIRSE

Suscríbase a nuestra newsletter para recibir novedades trimestrales y consejos para reducir sus desperdicios alimentarios.

Al suscribirte, aceptas nuestra Política de privacidad y das tu consentimiento para recibir comunicaciones de KITRO.

© 2025 KITRO All rights reserved

SUSCRIBIRSE

Suscríbase a nuestra newsletter para recibir novedades trimestrales y consejos para reducir sus desperdicios alimentarios.

Al suscribirte, aceptas nuestra Política de privacidad y das tu consentimiento para recibir comunicaciones de KITRO.

© 2025 KITRO All rights reserved