Client
TUI BLUE KALAMOTA ISLAND
Croatia
Challenges
TARE in use
1
Customer spotlight
HOW TUI BLUE KALAMOTA ISLAND SIGNIFICANTLY SAVED COSTS THANKS TO KITRO
Part of the well-known TUI BLUE hotel brand and set on the peaceful island of Koločep just off the coast of Dubrovnik, TUI BLUE Kalamota Island offers a diverse buffet but lacked visibility on food waste from overproduction.
Client
TUI BLUE KALAMOTA ISLAND
Croatia
Challenges
TARE in use
1
Customer spotlight
HOW TUI BLUE KALAMOTA ISLAND SIGNIFICANTLY SAVED COSTS THANKS TO KITRO
Part of the well-known TUI BLUE hotel brand and set on the peaceful island of Koločep just off the coast of Dubrovnik, TUI BLUE Kalamota Island offers a diverse buffet but lacked visibility on food waste from overproduction.
Client
TUI BLUE KALAMOTA ISLAND
Croatia
Challenges
TARE in use
1
Customer spotlight
HOW TUI BLUE KALAMOTA ISLAND SIGNIFICANTLY SAVED COSTS THANKS TO KITRO
Part of the well-known TUI BLUE hotel brand and set on the peaceful island of Koločep just off the coast of Dubrovnik, TUI BLUE Kalamota Island offers a diverse buffet but lacked visibility on food waste from overproduction.
BACKGROUND
reducing waste from overproduction was a
big challenge
By partnering with KITRO since 2024, food waste for each item has been assessed and key actions to reduce waste are continuously being implemented. For instance, taking smaller bowls towards the end of service time for all food items to reduce buffet overproduction.
BACKGROUND
reducing waste from overproduction was a
big challenge
By partnering with KITRO since 2024, food waste for each item has been assessed and key actions to reduce waste are continuously being implemented. For instance, taking smaller bowls towards the end of service time for all food items to reduce buffet overproduction.
BACKGROUND
reducing waste from overproduction was a
big challenge
By partnering with KITRO since 2024, food waste for each item has been assessed and key actions to reduce waste are continuously being implemented. For instance, taking smaller bowls towards the end of service time for all food items to reduce buffet overproduction.
BACKGROUND
PARTNERING WITH
KITRO SINCE 2024
Measurement period: 14 months.
BACKGROUND
PARTNERING WITH
KITRO SINCE 2024
Measurement period: 14 months.
BACKGROUND
PARTNERING WITH
KITRO SINCE 2024
Measurement period: 14 months.
TESTIMONIAL
some words from TUI BLUE KALAMOTA ISLAND
"The food waste measuring TARE from KITRO has been a game-changer, allowing us to significantlyreduce food costs and consistently stay within budget. Our regular meetings with KITRO are straightforward and highly impactful, helping us take decisive actions to maintain our goals efficiently. It's been a seamless experience with noticeable results!”
F&B Manage
Nenad Bukejlovic
TESTIMONIAL
some words from TUI BLUE KALAMOTA ISLAND
"The food waste measuring TARE from KITRO has been a game-changer, allowing us to significantlyreduce food costs and consistently stay within budget. Our regular meetings with KITRO are straightforward and highly impactful, helping us take decisive actions to maintain our goals efficiently. It's been a seamless experience with noticeable results!”
F&B Manage
Nenad Bukejlovic
TESTIMONIAL
some words from TUI BLUE KALAMOTA ISLAND
"The food waste measuring TARE from KITRO has been a game-changer, allowing us to significantlyreduce food costs and consistently stay within budget. Our regular meetings with KITRO are straightforward and highly impactful, helping us take decisive actions to maintain our goals efficiently. It's been a seamless experience with noticeable results!”
F&B Manage
Nenad Bukejlovic
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CONTACT
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Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2025 KITRO All rights reserved
CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2025 KITRO All rights reserved
CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2025 KITRO All rights reserved