KNOW YOUR FOOD WASTE,
REDUCE YOUR COSTS
FOOD WASTE REDUCTION FOR COMMERCIAL KITCHENS
Track, analyze and reduce food waste without disrupting your operations. With KITRO, kitchens save 2–8% on food costs within six months.
In-bin tracking
100% items identified
High team adoption
FOOD WASTE REDUCTION FOR COMMERCIAL KITCHENS
KNOW YOUR FOOD WASTE,
REDUCE YOUR COSTS
Track, analyze and reduce food waste without disrupting your operations. With KITRO, kitchens save 2–8% on food costs within six months.
In-bin tracking
100% items identified
High team adoption
KNOW YOUR FOOD WASTE,
REDUCE YOUR COSTS
FOOD WASTE REDUCTION FOR COMMERCIAL KITCHENS
Track, analyze and reduce food waste without disrupting your operations. With KITRO, kitchens save 2–8% on food costs within six months.
In-bin tracking
100% items identified
High team adoption
KNOW YOUR FOOD WASTE,
REDUCE YOUR COSTS
Track, analyze and reduce food waste without disrupting your operations. With KITRO, kitchens save 2–8% on food costs within six months.
In-bin tracking
100% items identified
High team adoption
HOW IT WORKS
TRACK,
ANALYZE &
REDUCE FOOD WASTE
EFFICIENTLY
Kitchens are busy places. KITRO was built by industry professionals to fit that reality: automatic waste tracking feeds into your dashboard, and our experts guide you through what to change.
HOW IT WORKS
TRACK,
ANALYZE &
REDUCE FOOD WASTE
EFFICIENTLY
Kitchens are busy places. KITRO was built by industry professionals to fit that reality: automatic waste tracking feeds into your dashboard, and our experts guide you through what to change.
HOW IT WORKS
TRACK,
ANALYZE &
REDUCE FOOD WASTE
EFFICIENTLY
Kitchens are busy places. KITRO was built by industry professionals to fit that reality: automatic waste tracking feeds into your dashboard, and our experts guide you through what to change.
KITRO TARE
Compatible with your existing bin, the TARE measures from day one. When waste lands in the bin, the scale triggers an image capture, identifies the item, and logs the weight & time – automatically.
KITRO TARE
Compatible with your existing bin, the TARE measures from day one. When waste lands in the bin, the scale triggers an image capture, identifies the item, and logs the weight & time – automatically.
KITRO TARE
Compatible with your existing bin, the TARE measures from day one. When waste lands in the bin, the scale triggers an image capture, identifies the item, and logs the weight & time – automatically.
The Business Case for Food Waste Reduction
Annual food cost savings
2-8
%
Tailored Support
For Every Kitchen
From hotels to canteens, every kitchen has its own challenges. Whether you’re managing tight budgets, high-volume service, or strict regulations, KITRO is here to help.
Marriott International
EMEA
€ 27,390 SAVINGS
annually, per property
"KITRO is self-explanatory, and that‘s the beauty of it. It has helped me to better measure and understand food waste. I have my dashboard and can analyze results with my team and define additional activities."
General Manager at Zürich Marriott Hotel
Daniel Lehmann
Hyatt Hotels
EAME
365% ROI
annual average across 30 properties
"KITRO is our preferred partner because they really care about getting us to our goals. It helps us get more effectiveness from our kitchens and more quality on the plate, because money that is not going into the bin can be invested in the quality of the produce."
Regional Director of Operations EAME at Hyatt Hotels
Igor Chilovski
Pestana Alvor Praia
Algarve, Portugal
57% REDUCTION
in edible waste
"If I had to convince another hospitality colleague to implement this system, I would have no doubts: Just do it. The numbers speak for themselves."
General Manager at Pestana Alvor Praia
Marco Pinto Moura
Andaz Prague, by Hyatt
Prague, Czech Republic
214% ROI
from a 26% reduction in edible food waste
“We are particularly pleased with the savings achieved in both the cheese and cold cuts categories. They clearly demonstrate how insights from KITRO, combined with small, simple adjustments in our working practices, can lead to significant improvements.”
Head Chef at Andaz Prague
Tim Wanless
Aramark
Germany
37% REDUCTION
in edible waste, across 16 canteens
"The partnership with KITRO represents an important step forward for Aramark Germany. Thanks to the detailed analysis of our wet waste, we can now take even more targeted measures to combat food waste."
Team Lead Operational Excellence
Valentin Höne
Marriott International
EMEA
€ 27,390 SAVINGS
annually, per property
"KITRO is self-explanatory, and that‘s the beauty of it. It has helped me to better measure and understand food waste. I have my dashboard and can analyze results with my team and define additional activities."
General Manager at Zürich Marriott Hotel
Daniel Lehmann
Hyatt Hotels
EAME
365% ROI
annual average across 30 properties
"KITRO is our preferred partner because they really care about getting us to our goals. It helps us get more effectiveness from our kitchens and more quality on the plate, because money that is not going into the bin can be invested in the quality of the produce."
Regional Director of Operations EAME at Hyatt Hotels
Igor Chilovski
Pestana Alvor Praia
Algarve, Portugal
57% REDUCTION
in edible waste
"If I had to convince another hospitality colleague to implement this system, I would have no doubts: Just do it. The numbers speak for themselves."
General Manager at Pestana Alvor Praia
Marco Pinto Moura
Andaz Prague, by Hyatt
Prague, Czech Republic
214% ROI
from a 26% reduction in edible food waste
“We are particularly pleased with the savings achieved in both the cheese and cold cuts categories. They clearly demonstrate how insights from KITRO, combined with small, simple adjustments in our working practices, can lead to significant improvements.”
Head Chef at Andaz Prague
Tim Wanless
Aramark
Germany
37% REDUCTION
in edible waste, across 16 canteens
"The partnership with KITRO represents an important step forward for Aramark Germany. Thanks to the detailed analysis of our wet waste, we can now take even more targeted measures to combat food waste."
Team Lead Operational Excellence
Valentin Höne
Marriott International
EMEA
€ 27,390 SAVINGS
annually, per property
"KITRO is self-explanatory, and that‘s the beauty of it. It has helped me to better measure and understand food waste. I have my dashboard and can analyze results with my team and define additional activities."
General Manager at Zürich Marriott Hotel
Daniel Lehmann
Hyatt Hotels
EAME
365% ROI
annual average across 30 properties
"KITRO is our preferred partner because they really care about getting us to our goals. It helps us get more effectiveness from our kitchens and more quality on the plate, because money that is not going into the bin can be invested in the quality of the produce."
Regional Director of Operations EAME at Hyatt Hotels
Igor Chilovski
Pestana Alvor Praia
Algarve, Portugal
57% REDUCTION
in edible waste
"If I had to convince another hospitality colleague to implement this system, I would have no doubts: Just do it. The numbers speak for themselves."
General Manager at Pestana Alvor Praia
Marco Pinto Moura
Andaz Prague, by Hyatt
Prague, Czech Republic
214% ROI
from a 26% reduction in edible food waste
“We are particularly pleased with the savings achieved in both the cheese and cold cuts categories. They clearly demonstrate how insights from KITRO, combined with small, simple adjustments in our working practices, can lead to significant improvements.”
Head Chef at Andaz Prague
Tim Wanless
Aramark
Germany
37% REDUCTION
in edible waste, across 16 canteens
"The partnership with KITRO represents an important step forward for Aramark Germany. Thanks to the detailed analysis of our wet waste, we can now take even more targeted measures to combat food waste."
Team Lead Operational Excellence
Valentin Höne
01
ZERO EXTRA STEPS FOR YOUR TEAM
In a busy kitchen, extra steps get skipped. Our solution sits under your bin and captures waste automatically, so your team works as usual and nothing goes unrecorded.
02
AI RECOGNITION, REVIEWED BY HUMANS
Most solutions treat every AI output as final, and errors accumulate silently. KITRO's AI flags uncertain items for our team to check before they enter your dataset.
03
NO GAPS IN YOUR WASTE DATA
A missed day is a hole in your baseline. Every TARE is monitored and rebooted nightly, so issues are caught before they become gaps.
SALMON
weight:
source:
time:
555
gr
spoiled
19
:
11
SPINACH
weight:
source:
time:
245
gr
prep waste
17
:
45
CHEESE
weight:
source:
time:
755
gr
plate waste
09
:
22
BREAD
weight:
source:
time:
489
gr
plate waste
14
:
38
resources for
smart kitchens
Turn food waste into a competitive advantage:
Marriott International: 238% ROI in year one
CASCADA Hotel: 463 staff hours saved annually
Hyatt Hotels: 31% reduction in edible waste
SPEAK
TO
SALES
SPEAK
TO
SALES
Turn food waste into a competitive advantage:
Marriott International: 238% ROI in year one
CASCADA Hotel: 463 staff hours saved annually
Hyatt Hotels: 31% reduction in edible waste
SPEAK
TO
SALES
Turn food waste into a competitive advantage:
Marriott International: 238% ROI in year one
CASCADA Hotel: 463 staff hours saved annually
Hyatt Hotels: 31% reduction in edible waste
Frequently Asked Questions
01
What is KITRO and how does it work?
02
What types of businesses benefit most from KITRO?
03
How does KITRO identify the food being wasted?
04
How much savings can be made with KITRO?
05
Is the KITRO TARE difficult to set up and use?
06
Can I track multiple locations with KITRO?
07
How much does KITRO cost?
08
What kind of support comes with my KITRO subscription?
09
How does KITRO differ from other food waste reduction solutions?
10
What’s the best food waste reduction solution for hotels and commercial kitchens?
Frequently Asked Questions
What is KITRO and how does it work?
What types of businesses benefit most from KITRO?
How does KITRO identify the food being wasted?
How much savings can be made with KITRO?
Is the KITRO TARE difficult to set up and use?
Can I track multiple locations with KITRO?
How much does KITRO cost?
What kind of support comes with my KITRO subscription?
How does KITRO differ from other food waste reduction solutions?
What’s the best food waste reduction solution for hotels and commercial kitchens?
Frequently Asked Questions
What is KITRO and how does it work?
What types of businesses benefit most from KITRO?
How does KITRO identify the food being wasted?
How much savings can be made with KITRO?
Is the KITRO TARE difficult to set up and use?
Can I track multiple locations with KITRO?
How much does KITRO cost?
What kind of support comes with my KITRO subscription?
How does KITRO differ from other food waste reduction solutions?
What’s the best food waste reduction solution for hotels and commercial kitchens?
CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2026 KITRO All rights reserved
CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2026 KITRO All rights reserved
CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2026 KITRO All rights reserved