KITRO allows us to accurately quantify the financial and sustainable impact of the EPFL campus restoration. It is an integral part of the 20/30 strategy. Thanks to the data collected, we can compare the performance of the different operators and quantify the savings made by the operators SV Group, Compass and Novae.
Head of Catering RESCO, EPFL
KITRO supports us in raising awareness on sustainability within the staff and student body, using concrete data. It also highlighted a difference in expectations between our customers and the kitchen and allowed us to bridge that gap.
Director of Sustainability, EHL
Thanks to KITRO, we have learned a lot about our food waste, in terms of both quantity and quality. The most significant results are seen when looking at specific ingredients.
General Manager, Hotel d'Angleterre
Although I was at first skeptical with KITRO’s new approach, once we received the first food waste report, I was impressed with the detail and depth of insight.
Executive chef, Eldora canteen
Their recommendations drive the implementation of a long term food waste strategy that match our cost and sustainable goals. The indicators found on the KITRO's dashboard allow us to compare ourselves and quantify our progresses.
Head of Stewarding, Les Roches
100% Swiss made
We pride ourselves on being a Swiss rooted company. We value our Swiss quality and ensure our products and services embody throughout every detail.
KITRO puts both the environment and our customers first. We believe in long term solutions that have a lasting, positive impact for our customers and for our planet.
1st SWISS FOOD WASTE BENCHMARK
Check how your performance compares to others
Together with the HotellerieSuisse association we have put together a quick online benchmarking tool. Thanks to this cooperation you will immediately get results via email on how you compare to similar properties in your segment. Check out how you rank in terms of food waste performance.
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