By partnering with KITRO, the Zürich Marriott Hotel and two other locations saved €183,000 in food costs, prevented 27,200 kg of edible food waste, and saved 60,400 meals. KITRO’s plug-and-play solution required no staff training and made food waste tracking easy and actionable for them.

With real-time insights from multiple properties, we support Marriott’s Serve360 commitment to reduce food waste by 50% by 2025. We do this by benchmarking regional performance and translating data into actionable steps.

Discover how KITRO helps teams take control of waste with clear, reliable data.

Watch our testimonial video below.

“KITRO is a plug and play with very little effort for training and understanding. It's actually self-explanatory, and that's the beauty of it. It has helped me to better measure food waste and to better understand it. I get my monthly dashboard and can analyze results with my employees and define additional activities.”

Daniel Lehmann - General Manager at Zürich Marriott Hotel