Client

Aramark

Germany

Challenges

Understanding the financial impact of food waste and when it happens
Overproducing to fulfill all customer requests
Limited flexibility when trying to ensure guests can always pick from the full menu

TARE in use

12

CANTEENS FOR A BETTER FUTURE

HOW CONTRACT CATERING AT SCALE GETS ITS WASTE NUMBERS UNDER CONTROL

As one of Germany’s largest contract caterers, sustainability’s been part of the job at Aramark for years. Since 2023, 22 of their 500 sites have been running KITRO to combat food waste.

Client

Aramark

Germany

Challenges

Understanding the financial impact of food waste and when it happens
Overproducing to fulfill all customer requests
Limited flexibility when trying to ensure guests can always pick from the full menu

TARE in use

12

CANTEENS FOR A BETTER FUTURE

HOW CONTRACT CATERING AT SCALE GETS ITS WASTE NUMBERS UNDER CONTROL

As one of Germany’s largest contract caterers, sustainability’s been part of the job at Aramark for years. Since 2023, 22 of their 500 sites have been running KITRO to combat food waste.

Client

Aramark

Germany

Challenges

Understanding the financial impact of food waste and when it happens
Overproducing to fulfill all customer requests
Limited flexibility when trying to ensure guests can always pick from the full menu

TARE in use

12

CANTEENS FOR A BETTER FUTURE

HOW CONTRACT CATERING AT SCALE GETS ITS WASTE NUMBERS UNDER CONTROL

As one of Germany’s largest contract caterers, sustainability’s been part of the job at Aramark for years. Since 2023, 22 of their 500 sites have been running KITRO to combat food waste.

Aramark canteen
Aramark canteen
Aramark canteen

ABOUT ARAMARK

FROM CHALLENGE TO SOLUTION

The range of kitchens run by Aramark is wide:

Their Workplace Experience canteens alone serve anywhere from 200 to 1,500 meals a day, in industries from manufacturing floors to bank headquarters to tech offices.

On football match days, VIP hospitality serves more than 2,000 guests. Add to that some major trade fairs and you have over 500 sites across the country, and 7,000 employees providing fresh, handcrafted food every day.

That’s a lot of different kitchens and waste streams to manage – which is why Aramark partnered with KITRO to make waste visible, measurable, and actionable across its portfolio of canteen locations.

With KITRO, they got concrete waste data that highlighted overproduction and allowed Aramark’s teams to make the changes needed to cut waste – service by service, site by site.

ABOUT ARAMARK

FROM CHALLENGE TO SOLUTION

The range of kitchens run by Aramark is wide:

Their Workplace Experience canteens alone serve anywhere from 200 to 1,500 meals a day, in industries from manufacturing floors to bank headquarters to tech offices.

On football match days, VIP hospitality serves more than 2,000 guests. Add to that some major trade fairs and you have over 500 sites across the country, and 7,000 employees providing fresh, handcrafted food every day.

That’s a lot of different kitchens and waste streams to manage – which is why Aramark partnered with KITRO to make waste visible, measurable, and actionable across its portfolio of canteen locations.

With KITRO, they got concrete waste data that highlighted overproduction and allowed Aramark’s teams to make the changes needed to cut waste – service by service, site by site.

ABOUT ARAMARK

FROM CHALLENGE TO SOLUTION

The range of kitchens run by Aramark is wide:

Their Workplace Experience canteens alone serve anywhere from 200 to 1,500 meals a day, in industries from manufacturing floors to bank headquarters to tech offices.

On football match days, VIP hospitality serves more than 2,000 guests. Add to that some major trade fairs and you have over 500 sites across the country, and 7,000 employees providing fresh, handcrafted food every day.

That’s a lot of different kitchens and waste streams to manage – which is why Aramark partnered with KITRO to make waste visible, measurable, and actionable across its portfolio of canteen locations.

With KITRO, they got concrete waste data that highlighted overproduction and allowed Aramark’s teams to make the changes needed to cut waste – service by service, site by site.

IMPACT

THE RESULT

AVERAGE OF 16 PROPERTIES
MEASURING FOR OVER 6 MONTHS

37%
EDIBLE WASTE REDUCTION

IMPACT

THE RESULT

AVERAGE OF 16 PROPERTIES
MEASURING FOR OVER 6 MONTHS

37%
EDIBLE WASTE REDUCTION

IMPACT

THE RESULT

AVERAGE OF 16 PROPERTIES
MEASURING FOR OVER 6 MONTHS

37%
EDIBLE WASTE REDUCTION

TESTIMONIAL

“We can now take even more targeted measures to combat food waste.”

“The partnership with KITRO represents an important step forward for Aramark Germany in the waste management process we established in 2015.

Thanks to the detailed analysis of our wet waste, we can now take even more targeted measures to combat food waste.”

Valentin Höne

Team Lead Operational Excellence

Valentin Höne

“The collaboration between Aramark Germany and KITRO demonstrates how technological innovation and culinary excellence can work together to create sustainable solutions that reduce wet waste and build a better future.”

Rico Schmidt

Head of Internal Consulting

Rico Schmidt

TESTIMONIAL

“We can now take even more targeted measures to combat food waste.”

“The partnership with KITRO represents an important step forward for Aramark Germany in the waste management process we established in 2015.

Thanks to the detailed analysis of our wet waste, we can now take even more targeted measures to combat food waste.”

Valentin Höne

Team Lead Operational Excellence

Valentin Höne

“The collaboration between Aramark Germany and KITRO demonstrates how technological innovation and culinary excellence can work together to create sustainable solutions that reduce wet waste and build a better future.”

Rico Schmidt

Head of Internal Consulting

Rico Schmidt

TESTIMONIAL

“We can now take even more targeted measures to combat food waste.”

“The partnership with KITRO represents an important step forward for Aramark Germany in the waste management process we established in 2015.

Thanks to the detailed analysis of our wet waste, we can now take even more targeted measures to combat food waste.”

Valentin Höne

Team Lead Operational Excellence

Valentin Höne

“The collaboration between Aramark Germany and KITRO demonstrates how technological innovation and culinary excellence can work together to create sustainable solutions that reduce wet waste and build a better future.”

Rico Schmidt

Head of Internal Consulting

Rico Schmidt

Ready to see
YOUR impact?

Ready to see YOUR impact?

related cases

related cases

SIGN UP

Subscribe to our newsletter for quarterly updates and tips on reducing food waste

By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.

© 2026 KITRO All rights reserved

SIGN UP

Subscribe to our newsletter for quarterly updates and tips on reducing food waste

By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.

© 2026 KITRO All rights reserved

SIGN UP

Subscribe to our newsletter for quarterly updates and tips on reducing food waste

By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.

© 2026 KITRO All rights reserved