Client
Sydney Opera Bar
Australia
Challenges
TARE in use
2
Customer spotlight
How Sydney opera bar significantly reduced food waste
Sydney’s iconic Opera Bar, managed by Solotel, sits at the footsteps of the Opera House, serving thousands of guests daily with its vibrant menus and sweeping harbour views.
Client
Sydney Opera Bar
Australia
Challenges
TARE in use
2
Customer spotlight
How Sydney opera bar significantly reduced food waste
Sydney’s iconic Opera Bar, managed by Solotel, sits at the footsteps of the Opera House, serving thousands of guests daily with its vibrant menus and sweeping harbour views.
Client
Sydney Opera Bar
Australia
Challenges
TARE in use
2
Customer spotlight
How Sydney opera bar significantly reduced food waste
Sydney’s iconic Opera Bar, managed by Solotel, sits at the footsteps of the Opera House, serving thousands of guests daily with its vibrant menus and sweeping harbour views.
BACKGROUND
reducing waste without disrupting kitchen operations was a big challenge
In January 2025, Opera Bar partnered with KITRO to tackle food waste, introducing an AI-powered weighing system with support from End Food Waste Australia, Eco Guardians, and a Bin Trim grant from the NSW EPA.
In just six months, the team cut food waste per cover by 33%, sparking a mindset shift that boosted both sustainability and operational efficiency.
BACKGROUND
reducing waste without disrupting kitchen operations was a big challenge
In January 2025, Opera Bar partnered with KITRO to tackle food waste, introducing an AI-powered weighing system with support from End Food Waste Australia, Eco Guardians, and a Bin Trim grant from the NSW EPA.
In just six months, the team cut food waste per cover by 33%, sparking a mindset shift that boosted both sustainability and operational efficiency.
BACKGROUND
reducing waste without disrupting kitchen operations was a big challenge
In January 2025, Opera Bar partnered with KITRO to tackle food waste, introducing an AI-powered weighing system with support from End Food Waste Australia, Eco Guardians, and a Bin Trim grant from the NSW EPA.
In just six months, the team cut food waste per cover by 33%, sparking a mindset shift that boosted both sustainability and operational efficiency.
BACKGROUND
PARTNERING WITH
KITRO in 2025
Measurement period: 6 months.
BACKGROUND
PARTNERING WITH
KITRO in 2025
Measurement period: 6 months.
BACKGROUND
PARTNERING WITH
KITRO in 2025
Measurement period: 6 months.
TESTIMONIAL
some words from
Sydney Opera Bar
“Working with KITRO has been instrumental in achieving such amazing food waste reduction results. I am just a chef, not a sustainability professional so being able to collaborate and get help breaking down data is incredible. I love that you can just set and forget the TARE, it doesn't interrupt kitchen operations, and the fact you can check results at the end of the day make it seamless to use.”
Executive Chef
Fernando Sanchez
TESTIMONIAL
some words from
Sydney Opera Bar
“Working with KITRO has been instrumental in achieving such amazing food waste reduction results. I am just a chef, not a sustainability professional so being able to collaborate and get help breaking down data is incredible. I love that you can just set and forget the TARE, it doesn't interrupt kitchen operations, and the fact you can check results at the end of the day make it seamless to use.”
Executive Chef
Fernando Sanchez
TESTIMONIAL
some words from
Sydney Opera Bar
“Working with KITRO has been instrumental in achieving such amazing food waste reduction results. I am just a chef, not a sustainability professional so being able to collaborate and get help breaking down data is incredible. I love that you can just set and forget the TARE, it doesn't interrupt kitchen operations, and the fact you can check results at the end of the day make it seamless to use.”
Executive Chef
Fernando Sanchez
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By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2025 KITRO All rights reserved
CONTACT
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Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2025 KITRO All rights reserved
CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2025 KITRO All rights reserved