Client
MHP Hotel AG
Germany
Challenges
TARE in use
10 devices across 4 hotels
HOW MHP HOTEL AG IS CUTTING FOOD WASTE BY 40%
MHP Hotel AG, a leading hotel management company operating premium and luxury hotels across Europe, is committed to sustainability and environmental responsibility.
Aligning with SDG’s goal 12.3 to halve food waste by 2030 MHP Hotel AG started collaborating with KITRO in 2023 to measure and reduce food waste within their hotels.
Client
MHP Hotel AG
Germany
Challenges
TARE in use
10 devices across 4 hotels
HOW MHP HOTEL AG IS CUTTING FOOD WASTE BY 40%
MHP Hotel AG, a leading hotel management company operating premium and luxury hotels across Europe, is committed to sustainability and environmental responsibility.
Aligning with SDG’s goal 12.3 to halve food waste by 2030 MHP Hotel AG started collaborating with KITRO in 2023 to measure and reduce food waste within their hotels.
Client
MHP Hotel AG
Germany
Challenges
TARE in use
10 devices across 4 hotels
HOW MHP HOTEL AG IS CUTTING FOOD WASTE BY 40%
MHP Hotel AG, a leading hotel management company operating premium and luxury hotels across Europe, is committed to sustainability and environmental responsibility.
Aligning with SDG’s goal 12.3 to halve food waste by 2030 MHP Hotel AG started collaborating with KITRO in 2023 to measure and reduce food waste within their hotels.
BACKGROUND
GOAL TO CUT avoidable food
waste by 40%
As part of its ambitious ESG strategy, MHP Hotel AG has set clear sustainability targets for 2025, building on data from the four properties currently tracking food waste with KITRO.
The group aims to achieve a 50% reduction in avoidable food waste per category and a 40% reduction in total avoidable food waste, underscoring its commitment to aligning daily operations with global sustainability goals and driving measurable impact across its portfolio.
BACKGROUND
GOAL TO CUT avoidable food
waste by 40%
As part of its ambitious ESG strategy, MHP Hotel AG has set clear sustainability targets for 2025, building on data from the four properties currently tracking food waste with KITRO.
The group aims to achieve a 50% reduction in avoidable food waste per category and a 40% reduction in total avoidable food waste, underscoring its commitment to aligning daily operations with global sustainability goals and driving measurable impact across its portfolio.
BACKGROUND
GOAL TO CUT avoidable food
waste by 40%
As part of its ambitious ESG strategy, MHP Hotel AG has set clear sustainability targets for 2025, building on data from the four properties currently tracking food waste with KITRO.
The group aims to achieve a 50% reduction in avoidable food waste per category and a 40% reduction in total avoidable food waste, underscoring its commitment to aligning daily operations with global sustainability goals and driving measurable impact across its portfolio.
MUSHROOMS
weight:
source:
time:
398
gr
prep waste
13
:
13
PARTNERING WITH KITRO
ALLOWED MHP HOTEL AG TO
Gain visibility on food waste
across multiple properties through precise measurement and reporting.
Engage teams with actionable insights
empowering staff to adapt processes and reduce waste using creativity.
Set and track ambitious ESG goals
aligning with SDG 12.3 and driving measurable sustainability impact.
MUSHROOMS
weight:
source:
time:
398
gr
prep waste
13
:
13
PARTNERING WITH KITRO
ALLOWED MHP HOTEL AG TO
Gain visibility on food waste
across multiple properties through precise measurement and reporting.
Engage teams with actionable insights
empowering staff to adapt processes and reduce waste using creativity.
Set and track ambitious ESG goals
aligning with SDG 12.3 and driving measurable sustainability impact.
MUSHROOMS
weight:
source:
time:
398
gr
prep waste
13
:
13
PARTNERING WITH KITRO
ALLOWED MHP HOTEL AG TO
Gain visibility on food waste
across multiple properties through precise measurement and reporting.
Engage teams with actionable insights
empowering staff to adapt processes and reduce waste using creativity.
Set and track ambitious ESG goals
aligning with SDG 12.3 and driving measurable sustainability impact.
BACKGROUND
PARTNERING WITH
KITRO SINCE 2023
Results are calculated on guest counts,
between August 2023 and July 2025 across 4 hotels:
Hotel Luc, Autograph Collection [23 months measuring]
Le Méridien Munich [18 months]
Le Méridien Hamburg [15 months]
Marriott Basel [12 months]
BACKGROUND
PARTNERING WITH
KITRO SINCE 2023
Results are calculated on guest counts,
between August 2023 and July 2025 across 4 hotels:
Hotel Luc, Autograph Collection [23 months measuring]
Le Méridien Munich [18 months]
Le Méridien Hamburg [15 months]
Marriott Basel [12 months]
BACKGROUND
PARTNERING WITH
KITRO SINCE 2023
Results are calculated on guest counts,
between August 2023 and July 2025 across 4 hotels:
Hotel Luc, Autograph Collection [23 months measuring]
Le Méridien Munich [18 months]
Le Méridien Hamburg [15 months]
Marriott Basel [12 months]
TESTIMONIAL
some words from
MHP Hotel AG
"KITRO is not just a tool, it’s been a catalyst for immense positive changes; not only in our financial well-being. KITRO helps us to underpin MHP's ambitious ESG strategy with tangible and credible measures.“
VP of Hotel Asset Management - MHP Hotel AG
Hans-Peter Hermann
TESTIMONIAL
some words from
MHP Hotel AG
"KITRO is not just a tool, it’s been a catalyst for immense positive changes; not only in our financial well-being. KITRO helps us to underpin MHP's ambitious ESG strategy with tangible and credible measures.“
VP of Hotel Asset Management - MHP Hotel AG
Hans-Peter Hermann
TESTIMONIAL
some words from
MHP Hotel AG
"KITRO is not just a tool, it’s been a catalyst for immense positive changes; not only in our financial well-being. KITRO helps us to underpin MHP's ambitious ESG strategy with tangible and credible measures.“
VP of Hotel Asset Management - MHP Hotel AG
Hans-Peter Hermann
TESTIMONIAL
some words from
MHP Hotel AG
"KITRO is not just a tool, it’s been a catalyst for immense positive changes; not only in our financial well-being. KITRO helps us to underpin MHP's ambitious ESG strategy with tangible and credible measures.“
VP of Hotel Asset Management - MHP Hotel AG
Hans-Peter Hermann
Client
Hotel Luc
Berlin, Gemany
Challenges
TARE in use
1
Customer spotlight
How Hotel Luc, Autograph collection, achieved significant savings
with KITRO
Hotel Luc, Autograph Collection is a boutique hotel located in the heart of Berlin directly at the historic Gendarmenmarkt.
Client
Hotel Luc
Berlin, Gemany
Challenges
TARE in use
1
Customer spotlight
How Hotel Luc, Autograph collection, achieved significant savings
with KITRO
Hotel Luc, Autograph Collection is a boutique hotel located in the heart of Berlin directly at the historic Gendarmenmarkt.
Client
Hotel Luc
Berlin, Gemany
Challenges
TARE in use
1
Customer spotlight
How Hotel Luc, Autograph collection, achieved significant savings
with KITRO
Hotel Luc, Autograph Collection is a boutique hotel located in the heart of Berlin directly at the historic Gendarmenmarkt.
BACKGROUND
The lack of awareness
towards food waste was a
big challenge
The hotel offers 75 rooms and 17 suites and features the HERITAGE Berlin, known for its Brasserie-inspired cuisine, as well as a terrace for outdoor dining.
Initially food waste was not perceives as a challenge, as the team believed they were already doing everything possible to minimize it. KITRO helped them shift perspective and recognize hidden waste.
BACKGROUND
The lack of awareness
towards food waste was a
big challenge
The hotel offers 75 rooms and 17 suites and features the HERITAGE Berlin, known for its Brasserie-inspired cuisine, as well as a terrace for outdoor dining.
Initially food waste was not perceives as a challenge, as the team believed they were already doing everything possible to minimize it. KITRO helped them shift perspective and recognize hidden waste.
BACKGROUND
The lack of awareness
towards food waste was a
big challenge
The hotel offers 75 rooms and 17 suites and features the HERITAGE Berlin, known for its Brasserie-inspired cuisine, as well as a terrace for outdoor dining.
Initially food waste was not perceives as a challenge, as the team believed they were already doing everything possible to minimize it. KITRO helped them shift perspective and recognize hidden waste.
BACKGROUND
PARTNERING WITH
KITRO SINCE 2023
Results are calculated based on guest counts.
Measurement period: 23 months.
BACKGROUND
PARTNERING WITH
KITRO SINCE 2023
Results are calculated based on guest counts.
Measurement period: 23 months.
BACKGROUND
PARTNERING WITH
KITRO SINCE 2023
Results are calculated based on guest counts.
Measurement period: 23 months.
TESTIMONIAL
some words from
Hotel Luc, Autograph collection
“Looking back, we thought we didn´t have a challenge at all and that we were doing everything to produce as little food waste as possible, until KITRO made us change perspective. KITRO is the future – it allows you to collect insights, grow personally and also save money.”
Group Executive Chef
Florian Glauert
TESTIMONIAL
some words from
Hotel Luc, Autograph collection
“Looking back, we thought we didn´t have a challenge at all and that we were doing everything to produce as little food waste as possible, until KITRO made us change perspective. KITRO is the future – it allows you to collect insights, grow personally and also save money.”
Group Executive Chef
Florian Glauert
TESTIMONIAL
some words from
Hotel Luc, Autograph collection
“Looking back, we thought we didn´t have a challenge at all and that we were doing everything to produce as little food waste as possible, until KITRO made us change perspective. KITRO is the future – it allows you to collect insights, grow personally and also save money.”
Group Executive Chef
Florian Glauert
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Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2025 KITRO All rights reserved