Food waste is a global problem. Annually ⅓ of all food produced ends up being wasted. That's 1.3 billion tons!14% of which comes from the food service industry. Let’s do our part and address this issue for a more sustainable future! Curious to learn about yourimpact?
Tailored support and consulting with proven best practises
Holistic overview of everything that ends up in your bin
No staff training required
No greenwashing - specific data for your ESG reporting