Food waste reduction for professional kitchens
The food waste solution that pays for itselF
Automatic tracking, AI-powered insights, and up to 60% less waste – without changing how your kitchen works.
PROVEN ROI FROM €400K IN ANNUAL FOOD COSTS
FINANCIAL DRAIN
25% of your inventory ends up in the bin: a direct impact on profitability and guest experience.
OPERATIONAL INEFFICIENCIES
Between manual logs and overproduction, your kitchen team is losing time every day.
COMPLIANCE FRICTION
Manual logs don’t hold up under audit. You need reliable evidence to prove real impact.
introducing kitro
Measure it. Understand it. Waste less.
Automated tracking
1 | kitro tare
When waste lands in the bin, the scale triggers an image capture, identifies the item, and logs the weight and time – automatically.
AI-powered insights
2 | ANALYTICS DASHBOARD
Your waste data flows into one dashboard transforming it into clear visualizations to spot patterns, track progress, and act.
Industry knowledge
3 | YOUR DEDICATED EXPERT
From onboarding to quarterly check-ins, your KITRO expert is there every step of the way, helping you turn data into reductions.
what sets
kitro apart?
01
NO TRAINING, HIGH ADOPTION
Our in-bin system fits into your existing kitchen flow and works for every member of your team, from day one.
02
THE MOST RELIABLE DATA
Automated, continuously monitored and built for high adoption, there’s no room for human error or data gaps.
03
A PARTNER, NOT A SUPPLIER
Your dedicated expert meets quarterly, knows hospitality inside out, and stays focused on one thing: your results.
From Executive Chefs to General Managers and F&B Directors, KITRO gives every stakeholder the visibility they need.
REAL RESULTS
FROM REAL KITCHENS
63%
EDIBLE WASTE REDUCTION
€42,110
COST SAVINGS
402 h/year
TIME SAVED
214%
RETURN ON INVESTMENT (ROI)
