Client
SHL
Lucerne, Switzerland
Challenges
TARE in use
1
Customer spotlight
How KITRO is supporting SHL being more innovative in reducing food waste
How KITRO is supporting SHL being more innovative in reducing food waste
SHL Schweizerische Hotelfachschule Luzern is one of Switzerland’s leading hospitality management schools, known for its dual education model that combines academic theory with hands-on industry training.
In 2020, SHL partnered with KITRO, integrating KITRO's TARE devices into its training restaurant.
Client
SHL
Lucerne, Switzerland
Challenges
TARE in use
1
Customer spotlight
How KITRO is supporting SHL being more innovative in reducing food waste
How KITRO is supporting SHL being more innovative in reducing food waste
SHL Schweizerische Hotelfachschule Luzern is one of Switzerland’s leading hospitality management schools, known for its dual education model that combines academic theory with hands-on industry training.
In 2020, SHL partnered with KITRO, integrating KITRO's TARE devices into its training restaurant.
Client
SHL
Lucerne, Switzerland
Challenges
TARE in use
1
Customer spotlight
How KITRO is supporting SHL being more innovative in reducing food waste
How KITRO is supporting SHL being more innovative in reducing food waste
SHL Schweizerische Hotelfachschule Luzern is one of Switzerland’s leading hospitality management schools, known for its dual education model that combines academic theory with hands-on industry training.
In 2020, SHL partnered with KITRO, integrating KITRO's TARE devices into its training restaurant.
BACKGROUND
EMPOWERING THE NEXT GENERATION OF HOSPITALITY LEADERS AT SHL
EMPOWERING THE NEXT GENERATION OF HOSPITALITY LEADERS AT SHL
Like many hospitality institutions, raising awareness about food waste and embedding sustainability into everyday practices was a key challenge for SHL. While students were being trained in culinary excellence and service standards, measuring and understanding the impact of food waste remained a blind spot.
BACKGROUND
EMPOWERING THE NEXT GENERATION OF HOSPITALITY LEADERS AT SHL
EMPOWERING THE NEXT GENERATION OF HOSPITALITY LEADERS AT SHL
Like many hospitality institutions, raising awareness about food waste and embedding sustainability into everyday practices was a key challenge for SHL. While students were being trained in culinary excellence and service standards, measuring and understanding the impact of food waste remained a blind spot.
BACKGROUND
EMPOWERING THE NEXT GENERATION OF HOSPITALITY LEADERS AT SHL
EMPOWERING THE NEXT GENERATION OF HOSPITALITY LEADERS AT SHL
Like many hospitality institutions, raising awareness about food waste and embedding sustainability into everyday practices was a key challenge for SHL. While students were being trained in culinary excellence and service standards, measuring and understanding the impact of food waste remained a blind spot.
BACKGROUND
PARTNERING WITH
KITRO SINCE 2020
Measurement period: 43 months.
BACKGROUND
PARTNERING WITH
KITRO SINCE 2020
Measurement period: 43 months.
BACKGROUND
PARTNERING WITH
KITRO SINCE 2020
Measurement period: 43 months.
Ready to see
YOUR impact?
Ready to see YOUR impact?
CONTACT
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CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2025 KITRO All rights reserved
CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2025 KITRO All rights reserved