Client
SHL
Lucerne, Switzerland
Challenges
TARE in use
1
Customer spotlight
How KITRO is supporting SHL being more innovative in reducing food waste
How KITRO is supporting SHL being more innovative in reducing food waste
SHL Schweizerische Hotelfachschule Luzern is one of Switzerland’s leading hospitality management schools, known for its dual education model that combines academic theory with hands-on industry training.
In 2020, SHL partnered with KITRO, integrating KITRO's TARE devices into its training restaurant.
Client
SHL
Lucerne, Switzerland
Challenges
TARE in use
1
Customer spotlight
How KITRO is supporting SHL being more innovative in reducing food waste
How KITRO is supporting SHL being more innovative in reducing food waste
SHL Schweizerische Hotelfachschule Luzern is one of Switzerland’s leading hospitality management schools, known for its dual education model that combines academic theory with hands-on industry training.
In 2020, SHL partnered with KITRO, integrating KITRO's TARE devices into its training restaurant.
Client
SHL
Lucerne, Switzerland
Challenges
TARE in use
1
Customer spotlight
How KITRO is supporting SHL being more innovative in reducing food waste
How KITRO is supporting SHL being more innovative in reducing food waste
SHL Schweizerische Hotelfachschule Luzern is one of Switzerland’s leading hospitality management schools, known for its dual education model that combines academic theory with hands-on industry training.
In 2020, SHL partnered with KITRO, integrating KITRO's TARE devices into its training restaurant.
BACKGROUND
EMPOWERING THE NEXT GENERATION OF HOSPITALITY LEADERS AT SHL
EMPOWERING THE NEXT GENERATION OF HOSPITALITY LEADERS AT SHL
Like many hospitality institutions, raising awareness about food waste and embedding sustainability into everyday practices was a key challenge for SHL.
While students were being trained in culinary excellence and service standards, measuring and understanding the impact of food waste remained a blind spot.
The collaboration with KITRO enables students to monitor and analyze food waste firsthand, fostering a deeper understanding of sustainability in hospitality operations.
By incorporating real-time data into the curriculum, SHL equips future hospitality leaders with the tools to drive sustainable practices in the industry.
BACKGROUND
EMPOWERING THE NEXT GENERATION OF HOSPITALITY LEADERS AT SHL
EMPOWERING THE NEXT GENERATION OF HOSPITALITY LEADERS AT SHL
Like many hospitality institutions, raising awareness about food waste and embedding sustainability into everyday practices was a key challenge for SHL.
While students were being trained in culinary excellence and service standards, measuring and understanding the impact of food waste remained a blind spot.
The collaboration with KITRO enables students to monitor and analyze food waste firsthand, fostering a deeper understanding of sustainability in hospitality operations.
By incorporating real-time data into the curriculum, SHL equips future hospitality leaders with the tools to drive sustainable practices in the industry.
BACKGROUND
EMPOWERING THE NEXT GENERATION OF HOSPITALITY LEADERS AT SHL
EMPOWERING THE NEXT GENERATION OF HOSPITALITY LEADERS AT SHL
Like many hospitality institutions, raising awareness about food waste and embedding sustainability into everyday practices was a key challenge for SHL.
While students were being trained in culinary excellence and service standards, measuring and understanding the impact of food waste remained a blind spot.
The collaboration with KITRO enables students to monitor and analyze food waste firsthand, fostering a deeper understanding of sustainability in hospitality operations.
By incorporating real-time data into the curriculum, SHL equips future hospitality leaders with the tools to drive sustainable practices in the industry.
IMPACT
ANNUAL RESULTS
IMPACT
ANNUAL RESULTS
IMPACT
ANNUAL RESULTS
TESTIMONIAL
some words from
THE SHL TEAM
“My job is to inspire the students and KITRO helps me a lot with that. KITRO has actually identified a problem in the industry: food waste and sustainability. When we walk through the kitchen, KITRO is always one of the things I love to show future students.”
Director of Business Development & Innovation
Josef Jans
TESTIMONIAL
some words from
THE SHL TEAM
“My job is to inspire the students and KITRO helps me a lot with that. KITRO has actually identified a problem in the industry: food waste and sustainability. When we walk through the kitchen, KITRO is always one of the things I love to show future students.”
Director of Business Development & Innovation
Josef Jans
TESTIMONIAL
some words from
THE SHL TEAM
“My job is to inspire the students and KITRO helps me a lot with that. KITRO has actually identified a problem in the industry: food waste and sustainability. When we walk through the kitchen, KITRO is always one of the things I love to show future students.”
Director of Business Development & Innovation
Josef Jans
Ready to see
YOUR impact?
Ready to see YOUR impact?
CONTACT
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CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2026 KITRO All rights reserved
CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2026 KITRO All rights reserved