Client

SHL

Lucerne, Switzerland

Challenges

Need of a system to support reducing food waste
Inspire current and prospect students
Be at the forefront of sustainable innovation

TARE in use

1

Customer spotlight

How KITRO is supporting SHL being more innovative in reducing food waste

SHL Schweizerische Hotelfachschule Luzern is one of Switzerland’s leading hospitality management schools, known for its dual education model that combines academic theory with hands-on industry training.

In 2020, SHL partnered with KITRO, integrating KITRO's TARE devices into its training restaurant.

Client

SHL

Lucerne, Switzerland

Challenges

Need of a system to support reducing food waste
Inspire current and prospect students
Be at the forefront of sustainable innovation

TARE in use

1

Customer spotlight

How KITRO is supporting SHL being more innovative in reducing food waste

SHL Schweizerische Hotelfachschule Luzern is one of Switzerland’s leading hospitality management schools, known for its dual education model that combines academic theory with hands-on industry training.

In 2020, SHL partnered with KITRO, integrating KITRO's TARE devices into its training restaurant.

Client

SHL

Lucerne, Switzerland

Challenges

Need of a system to support reducing food waste
Inspire current and prospect students
Be at the forefront of sustainable innovation

TARE in use

1

Customer spotlight

How KITRO is supporting SHL being more innovative in reducing food waste

SHL Schweizerische Hotelfachschule Luzern is one of Switzerland’s leading hospitality management schools, known for its dual education model that combines academic theory with hands-on industry training.

In 2020, SHL partnered with KITRO, integrating KITRO's TARE devices into its training restaurant.

BACKGROUND

EMPOWERING THE NEXT GENERATION OF FOOD LEADERS AT SHL

Like many hospitality institutions, raising awareness about food waste and embedding sustainability into everyday practices was a key challenge for SHL. While students were being trained in culinary excellence and service standards, measuring and understanding the impact of food waste remained a blind spot.

BACKGROUND

EMPOWERING THE NEXT GENERATION OF FOOD LEADERS AT SHL

Like many hospitality institutions, raising awareness about food waste and embedding sustainability into everyday practices was a key challenge for SHL. While students were being trained in culinary excellence and service standards, measuring and understanding the impact of food waste remained a blind spot.

BACKGROUND

EMPOWERING THE NEXT GENERATION OF FOOD LEADERS AT SHL

Like many hospitality institutions, raising awareness about food waste and embedding sustainability into everyday practices was a key challenge for SHL. While students were being trained in culinary excellence and service standards, measuring and understanding the impact of food waste remained a blind spot.

BACKGROUND

PARTNERING WITH
KITRO SINCE 2020
CHF58,300
FOOD COST SAVED
31T
CO2E EMISSIONS AVOIDED
14,600
MEALS SAVED

BACKGROUND

PARTNERING WITH
KITRO SINCE 2020
CHF58,300
FOOD COST SAVED
31T
CO2E EMISSIONS AVOIDED
14,600
MEALS SAVED

BACKGROUND

PARTNERING WITH
KITRO SINCE 2020
CHF58,300
FOOD COST SAVED
31T
CO2E EMISSIONS AVOIDED
14,600
MEALS SAVED

TESTIMONIAL

some words from


our customers

“My job here at SHL is to inspire the students and KITRO helps me a lot with that, because KITRO has actually identified a problem in the industry: food waste and sustainability. When we walk through the kitchen, KITRO is always one of the things I love to show the future students.”

Director of Business Development & Innovation

Josef Jans

TESTIMONIAL

some words from


our customers

“My job here at SHL is to inspire the students and KITRO helps me a lot with that, because KITRO has actually identified a problem in the industry: food waste and sustainability. When we walk through the kitchen, KITRO is always one of the things I love to show the future students.”

Director of Business Development & Innovation

Josef Jans

TESTIMONIAL

some words from


our customers

“My job here at SHL is to inspire the students and KITRO helps me a lot with that, because KITRO has actually identified a problem in the industry: food waste and sustainability. When we walk through the kitchen, KITRO is always one of the things I love to show the future students.”

Director of Business Development & Innovation

Josef Jans

Ready to see
YOUR impact?

Ready to see YOUR impact?

related cases
related cases

CONTACT

Hermetschloostrasse 77
8048 Zürich
Switzerland

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Subscribe to our newsletter for quarterly updates and tips on reducing food waste

By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.

© 2025 KITRO All rights reserved

CONTACT

Hermetschloostrasse 77
8048 Zürich
Switzerland

SIGN UP

Subscribe to our newsletter for quarterly updates and tips on reducing food waste

By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.

© 2025 KITRO All rights reserved

CONTACT

Hermetschloostrasse 77
8048 Zürich
Switzerland

SIGN UP

Subscribe to our newsletter for quarterly updates and tips on reducing food waste

By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.

© 2025 KITRO All rights reserved

CONTACT

Hermetschloostrasse 77
8048 Zürich
Switzerland

SIGN UP

Subscribe to our newsletter for quarterly updates and tips on reducing food waste

By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.

© 2025 KITRO All rights reserved