Client
EHL Hospitality Business School
Lausanne, Switzerland
Challenges
TARE in use
2
Customer spotlight
How EHL is transforming the future of hospitality thanks to kitro
EHL Hospitality Business School in Lausanne is a global leader in hospitality education. Focused on innovation and sustainability, EHL prepares students to shape the industry’s future.
Since 2021, EHL has partnered with KITRO, integrating KITRO’s TARE devices across dining outlets.
Client
EHL Hospitality Business School
Lausanne, Switzerland
Challenges
TARE in use
2
Customer spotlight
How EHL is transforming the future of hospitality thanks to kitro
EHL Hospitality Business School in Lausanne is a global leader in hospitality education. Focused on innovation and sustainability, EHL prepares students to shape the industry’s future.
Since 2021, EHL has partnered with KITRO, integrating KITRO’s TARE devices across dining outlets.
Client
EHL Hospitality Business School
Lausanne, Switzerland
Challenges
TARE in use
2
Customer spotlight
How EHL is transforming the future of hospitality thanks to kitro
EHL Hospitality Business School in Lausanne is a global leader in hospitality education. Focused on innovation and sustainability, EHL prepares students to shape the industry’s future.
Since 2021, EHL has partnered with KITRO, integrating KITRO’s TARE devices across dining outlets.
BACKGROUND
increasing awareness and measurement of food waste was a challenge
EHL Hospitality Business School welcomes more than 3,000 students from over 120 nationalities on its Lausanne campus. Its food and beverage facilities include the food court, Brasserie 1893, and the Michelin-starred Le Berceau des Sens.
Raising awareness, reducing wastes and giving students practical insights into responsible resource management were some of the main challenges.
BACKGROUND
increasing awareness and measurement of food waste was a challenge
EHL Hospitality Business School welcomes more than 3,000 students from over 120 nationalities on its Lausanne campus. Its food and beverage facilities include the food court, Brasserie 1893, and the Michelin-starred Le Berceau des Sens.
Raising awareness, reducing wastes and giving students practical insights into responsible resource management were some of the main challenges.
BACKGROUND
increasing awareness and measurement of food waste was a challenge
EHL Hospitality Business School welcomes more than 3,000 students from over 120 nationalities on its Lausanne campus. Its food and beverage facilities include the food court, Brasserie 1893, and the Michelin-starred Le Berceau des Sens.
Raising awareness, reducing wastes and giving students practical insights into responsible resource management were some of the main challenges.
TESTIMONIAL
some words from
our customers
"KITRO supports us in raising awareness on sustainability within the staff and student body, using concrete data. It also highlighted a difference in expectations between our customers and the kitchen and allowed us to bridge that gap.”
Sustainability Director
Noémie Danthine
TESTIMONIAL
some words from
our customers
"KITRO supports us in raising awareness on sustainability within the staff and student body, using concrete data. It also highlighted a difference in expectations between our customers and the kitchen and allowed us to bridge that gap.”
Sustainability Director
Noémie Danthine
TESTIMONIAL
some words from
our customers
"KITRO supports us in raising awareness on sustainability within the staff and student body, using concrete data. It also highlighted a difference in expectations between our customers and the kitchen and allowed us to bridge that gap.”
Sustainability Director
Noémie Danthine
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CONTACT
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Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2025 KITRO All rights reserved
CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2025 KITRO All rights reserved
CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2025 KITRO All rights reserved