Client
EHL Hospitality Business School
Lausanne, Switzerland
Challenges
TARE in use
2
Customer spotlight
How EHL is transforming the future of hospitality with KITRO
How EHL is transforming the future of hospitality with KITRO
EHL Hospitality Business School in Lausanne is a global leader in hospitality education, blending academic excellence with hands-on learning. Committed to sustainability and innovation, EHL prepares future leaders to act responsibly and creatively.
KITRO’s story began at EHL in 2016, when after graduation, founders Anastasia and Naomi set out to make the real impact of food waste visible.
Client
EHL Hospitality Business School
Lausanne, Switzerland
Challenges
TARE in use
2
Customer spotlight
How EHL is transforming the future of hospitality with KITRO
How EHL is transforming the future of hospitality with KITRO
EHL Hospitality Business School in Lausanne is a global leader in hospitality education, blending academic excellence with hands-on learning. Committed to sustainability and innovation, EHL prepares future leaders to act responsibly and creatively.
KITRO’s story began at EHL in 2016, when after graduation, founders Anastasia and Naomi set out to make the real impact of food waste visible.
Client
EHL Hospitality Business School
Lausanne, Switzerland
Challenges
TARE in use
2
Customer spotlight
How EHL is transforming the future of hospitality with KITRO
How EHL is transforming the future of hospitality with KITRO
EHL Hospitality Business School in Lausanne is a global leader in hospitality education, blending academic excellence with hands-on learning. Committed to sustainability and innovation, EHL prepares future leaders to act responsibly and creatively.
KITRO’s story began at EHL in 2016, when after graduation, founders Anastasia and Naomi set out to make the real impact of food waste visible.
BACKGROUND
Increasing awareness and tracking food waste
Increasing awareness and tracking food waste
Since 2021, that vision lives on through EHL’s partnership with KITRO, integrating the TARE technology into multiple outlets, from the bustling food court to Brasserie 1893 and the Michelin-starred Le Berceau des Sens.
EHL Hospitality Business School welcomes more than 3,000 students from over 120 nationalities. By using and providing the use of KITRO, EHL offers them firsthand experience with data-driven sustainability.
BACKGROUND
Increasing awareness and tracking food waste
Increasing awareness and tracking food waste
Since 2021, that vision lives on through EHL’s partnership with KITRO, integrating the TARE technology into multiple outlets, from the bustling food court to Brasserie 1893 and the Michelin-starred Le Berceau des Sens.
EHL Hospitality Business School welcomes more than 3,000 students from over 120 nationalities. By using and providing the use of KITRO, EHL offers them firsthand experience with data-driven sustainability.
BACKGROUND
Increasing awareness and tracking food waste
Increasing awareness and tracking food waste
Since 2021, that vision lives on through EHL’s partnership with KITRO, integrating the TARE technology into multiple outlets, from the bustling food court to Brasserie 1893 and the Michelin-starred Le Berceau des Sens.
EHL Hospitality Business School welcomes more than 3,000 students from over 120 nationalities. By using and providing the use of KITRO, EHL offers them firsthand experience with data-driven sustainability.
BROCCOLI
weight:
source:
time:
276
gr
plate waste
13
:
07
KITRO IN ACTION AT EHL
The partnership serves as a living classroom,
where students and chefs experience sustainability
as an integral part of hospitality excellence.
Applied in practical courses
Our TARES are not only integrated in multiple EHL outlets, but actively used to highlight connections between sustainability, technology, and business impact.
Used during sustainability weeks
Having students explore the KITRO TARE raises food waste awareness through a solution-oriented mindset.
Leveraged for culinary teaching
KITRO allows for a unique angle during special courses in the Michelin-starred Berceau des Sens meant to inspire creative use of ingredients.
BROCCOLI
weight:
source:
time:
276
gr
plate waste
13
:
07
KITRO IN ACTION AT EHL
The partnership serves as a living classroom,
where students and chefs experience sustainability
as an integral part of hospitality excellence.
Applied in practical courses
Our TARES are not only integrated in multiple EHL outlets, but actively used to highlight connections between sustainability, technology, and business impact.
Used during sustainability weeks
Having students explore the KITRO TARE raises food waste awareness through a solution-oriented mindset.
Leveraged for culinary teaching
KITRO allows for a unique angle during special courses in the Michelin-starred Berceau des Sens meant to inspire creative use of ingredients.
BROCCOLI
weight:
source:
time:
276
gr
plate waste
13
:
07
KITRO IN ACTION AT EHL
The partnership serves as a living classroom,
where students and chefs experience sustainability
as an integral part of hospitality excellence.
Applied in practical courses
Our TARES are not only integrated in multiple EHL outlets, but actively used to highlight connections between sustainability, technology, and business impact.
Used during sustainability weeks
Having students explore the KITRO TARE raises food waste awareness through a solution-oriented mindset.
Leveraged for culinary teaching
KITRO allows for a unique angle during special courses in the Michelin-starred Berceau des Sens meant to inspire creative use of ingredients.
TESTIMONIAL
SOME WORDS FROM
THE EHL TEAM
“KITRO supports us in raising awareness on sustainability within the staff and student body, using concrete data. It also highlighted a difference in expectations between our customers and the kitchen and allowed us to bridge that gap.”
Sustainability Director
Noémie Danthine
“The benefits of KITRO are that, as a chef, it opens your eyes and sparks your creativity. Before, we used to throw away waste. Now, we find ways to use it – and teach our students to do the same.”
Head Chef of 1893 by EHL, Lecturer of Practical Arts
Michel De Matteis
TESTIMONIAL
SOME WORDS FROM
THE EHL TEAM
“KITRO supports us in raising awareness on sustainability within the staff and student body, using concrete data. It also highlighted a difference in expectations between our customers and the kitchen and allowed us to bridge that gap.”
Sustainability Director
Noémie Danthine
“The benefits of KITRO are that, as a chef, it opens your eyes and sparks your creativity. Before, we used to throw away waste. Now, we find ways to use it – and teach our students to do the same.”
Head Chef of 1893 by EHL, Lecturer of Practical Arts
Michel De Matteis
TESTIMONIAL
SOME WORDS FROM
THE EHL TEAM
“KITRO supports us in raising awareness on sustainability within the staff and student body, using concrete data. It also highlighted a difference in expectations between our customers and the kitchen and allowed us to bridge that gap.”
Sustainability Director
Noémie Danthine
“The benefits of KITRO are that, as a chef, it opens your eyes and sparks your creativity. Before, we used to throw away waste. Now, we find ways to use it – and teach our students to do the same.”
Head Chef of 1893 by EHL, Lecturer of Practical Arts
Michel De Matteis
Ready to see
YOUR impact?
Ready to see YOUR impact?
CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2026 KITRO All rights reserved
CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2026 KITRO All rights reserved
CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2026 KITRO All rights reserved