Meet the
KITROns

Passionate, fun and lovers of technology. And of course, Foosball.

This is us...

Passionate, fun and lovers of technology. And of course, Foosball.

Anastasia Hofmann

Co-Chief Executive Officer

Naomi MacKenzie

Co-Chief Executive Officer

Dominic Mösch

Co-Chief Technology Officer

Hugo Frammery

Co-Chief Technology Officer

Philipp Andermatt

Head of Machine Learning

Benno Rust

Director of Business Development

Fabian Schaltegger

Head of Embedded Systems

Josef Nygrin

Full Stack Developer

Simon Zurbuchen

Key Account Manager

Zsófia Gál

Full Stack Developer

Davide Halili

Full Stack Developer

Noélie Gabioud

Account Manager

Join our team

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HR & Admin Support
Germany or Switzerland
HR & Admin

Start date Jun 01, 2023

Apply Now
Electronic Technician
Zurich
Engineering & Technology

Start date Aug 02, 2023

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Computer Vision Intern
Germany 
Engineering & Technology

Start date Jul 03, 2023

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Machine Learning Engineer
Germany 
Engineering & Technology

Start date Jul 03, 2023

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Data Analyst Intern
Switzerland (Remote or Office Zürich)
Engineering & Technology

Start date Jul 03, 2023

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Software Developer Intern
Switzerland (Remote or Office Zürich)
Engineering & Technology

Start date Jul 03, 2023

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Advisory board

”There are two reasons why I decided to join KITRO’s advisory board: KITRO's vision makes a lot of sense to me. And KITRO's founders are a truly exceptional team.”
– Jan Fülscher

Reto Graf

CEO & member of the board at notime AG

Bruno Rossignol

F&B Director of EPFL

Rachel Hardwick

Group Technical Program Manager at Booking.com

Carlos Martin-Rios

Associate Professor of Management at EHL

Patrik Jaros

CEO FOODLOCK Studio GmbH

Ian Millar

Senior Lecturer Hospitality IT, HITEC Europe Advisory
Council Chair, Mentor & Adviser

Jan Fülscher

Mentor and startup coach, president of senozon AG

Frederic Schumacher

Chief Product- and Marketing Officer at Hospitality.digital

Want to learn more about KITRO?

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What have you transformed?

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Transform cooked leftovers into joyful dishes

It's not always simple to find a new home for cooked dishes. Imposed hygiene standards and freshness demanded from guests make it difficult and demotivating to think creatively. But with the right processes in place and smart pre-production prep, there are methods to repurpose previous dishes into new and exciting meals.

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