Meet the
KITROns

Passionate, fun and lovers of technology. And of course, Foosball.

This is us...

Passionate, fun and lovers of technology. And of course, Foosball.

Anastasia Hofmann

Co-Chief Executive Officer

Naomi MacKenzie

Co-Chief Executive Officer

Dominic Mösch

Co-Chief Technology Officer

Hugo Frammery

Co-Chief Technology Officer

Philipp Andermatt

Head of Machine Learning

Benno Rust

Director of Business Development

Fabian Schaltegger

Head of Embedded Systems

Josef Nygrin

Full Stack Developer

Simon Zurbuchen

Key Account Manager

Zsófia Gál

Full Stack Developer

Davide Halili

Full Stack Developer

Noélie Gabioud

Account Manager

Nicolas Zervudachi

Account Coordinator

Pia Sommer

Account Manager

Mogli

Chief Happiness Officer

Join our team

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Electrical Engineer
Zurich
Engineering & Technology

Start date Oct 02, 2023

Apply Now
HR & Admin Support Internship
Germany or Switzerland
HR & Admin

Start date Oct 02, 2023

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Electronic Technician
Zurich
Engineering & Technology

Start date Oct 02, 2023

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Account Coordinator Internship
Germany or Switzerland
Customer Success

Start date Nov 01, 2023

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Data Analyst Intern
Switzerland (Remote or Office Zürich)
Engineering & Technology

Start date Feb 01, 2024

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Software Developer Intern
Switzerland (Remote or Office Zürich)
Engineering & Technology

Start date Nov 01, 2023

Apply Now

Advisory board

”There are two reasons why I decided to join KITRO’s advisory board: KITRO's vision makes a lot of sense to me. And KITRO's founders are a truly exceptional team.”
– Jan Fülscher

Reto Graf

CEO & member of the board at notime AG

Bruno Rossignol

F&B Director of EPFL

Rachel Hardwick

Group Technical Program Manager at Booking.com

Carlos Martin-Rios

Associate Professor of Management at EHL

Patrik Jaros

CEO FOODLOCK Studio GmbH

Ian Millar

Senior Lecturer Hospitality IT, HITEC Europe Advisory
Council Chair, Mentor & Adviser

Jan Fülscher

Mentor and startup coach, president of senozon AG

Frederic Schumacher

Chief Product- and Marketing Officer at Hospitality.digital

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What have you transformed?

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Transform cooked leftovers into joyful dishes

It's not always simple to find a new home for cooked dishes. Imposed hygiene standards and freshness demanded from guests make it difficult and demotivating to think creatively. But with the right processes in place and smart pre-production prep, there are methods to repurpose previous dishes into new and exciting meals.

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