Meet the
KITROns

Passionate, fun and lovers of technology. And of course, Foosball.

This is us...

Passionate, fun and lovers of technology. And of course, Foosball.

Naomi MacKenzie

Co-Founder

Anastasia Hofmann

Co-Founder

Dominic Mösch

CTO

Hugo Frammery

Deputy CTO

Philipp Andermatt

Lead image processing engineer

Nina Müller

Head of customer success

Fabian Schaltegger

Embedded project engineer

Léna Rossignol

Sales coordinator

Josef Nygrin

Full stack developer

Simon Zurbuchen

Customer Success Coordinator

Arthur Carbonel

Customer Success Intern

Huckleberry

Chief Happiness Officer

Join our team

We love meeting talented like-minded people. Get in touch and we will review your application to see if we are a good fit!

What area are you interested in?
Thank you!

We will be in touch with you shortly. In the
meantime, check out our blog for great tips,
insights and fun facts.

www.kitro.ch/blog
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Join our team

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Electrical Engineer
KITRO is looking for a talented electrical technician to join their rapidly growing team.
Zurich
Customer Success

Apply before Jul 21, 2021

Apply Now

Advisory board

”There are two reasons why I decided to join KITRO’s advisory board: KITRO's vision makes a lot of sense to me. And KITRO's founders are a truly exceptional team.”
– Jan Fülscher

Reto Graf

CEO & member of the board at notime AG

Bruno Rossignol

F&B Director of EPFL

Rachel Hardwick

Group Technical Program Manager at Booking.com

Carlos Martin-Rios

Associate Professor of Management at EHL

Patrik Jaros

CEO FOODLOCK Studio GmbH

Ian Millar

Senior Lecturer Hospitality IT, HITEC Europe Advisory
Council Chair, Mentor & Adviser

Jan Fülscher

Mentor and startup coach, president of senozon AG

Frederic Schumacher

Chief Product- and Marketing Officer at Hospitality.digital

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What have you transformed?

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Transform cooked leftovers into joyful dishes

It's not always simple to find a new home for cooked dishes. Imposed hygiene standards and freshness demanded from guests make it difficult and demotivating to think creatively. But with the right processes in place and smart pre-production prep, there are methods to repurpose previous dishes into new and exciting meals.

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