Publication
“AI food waste scale-up KITRO accelerates international growth amid new regulatory push”
KITRO’s AI-powered food waste solution is now active in over 500 kitchens across more than 40 countries. Hospitality Net covers KITRO’s international growth as new EU targets require a 30% cut in per-capita food waste by 2030, with Spain’s Ley 01/25 adding further urgency for hospitality operators.
The piece highlights partnerships with Hyatt Inclusive Collection and Marriott’s Autograph Collection, and a customer result from Hotel Luc Berlin, where the KITRO TARE helped reduce edible food waste by 49% in one year, generating over EUR 72,000 in savings.
“Our mission has always been to make food waste visible and actionable.”
— Anastasia Hofmann & Naomi MacKenzie, KITRO Founders
WRITTEN BY:
Hospitality Net
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