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Every day, millions of tons of food are thrown away. Two thirds of all this wasted food is edible. This avoidable food waste along the entire supply chain has detrimental impacts on the environment, and reducing it would prevent unnecessary greenhouse gas emissions and help mitigate climate change. But no one can do it alone.

KITRO works with restaurants and canteens to directly reduce waste, attends events and competes to bring visibility to issue, and speaks with regulatory bodies to implement concrete action plans.