Corporate Canteens

Food waste solution

Industries

About us

Resources

Contact

Book demo

Food waste solution

About us

Resources

Contact

Language

Select Language

Direct links

Book demo

Food waste solution

About us

Resources

Contact

Language

Select Language

Direct links

Book demo

KITRO partners with leading companies and workplace caterers to deliver a clear, measurable overview of food waste across single or multiple canteen locations. Our solution helps organisations optimise resources, meet corporate sustainability goals, and maintain high employee satisfaction through quality dining experiences.

Book demo

Book demo

Corporate canteens

Book demo

Corporate canteens

In busy workplace kitchens, every minute counts. KITRO enables teams to cut costs, minimise environmental impact, and make informed, data-driven decisions with seamless, automated food waste tracking, without disrupting service or compromising meal quality.

From Kitchen Managers to Heads of Food Services, Sustainability Officers, and General Managers, KITRO provides each role with the insights and tools they need to achieve operational, financial, and environmental goals, while boosting employee engagement and strengthening the employer brand.

Smarter Food Waste Management for every role

Kitchen Manager

Identify high-waste items and adapt menus accordingly.

Improve portioning and reduce prep waste without sacrificing quality.

Respond quickly to employee dining trends and seasonal changes with agile menu planning.

Group Restaurant Manager

Managing Director

Sustainability officer

01
Kitchen Manager
Identify high-waste items and adapt menus accordingly.
Improve portioning and reduce prep waste without sacrificing quality.
Respond quickly to employee dining trends and seasonal changes with agile menu planning.
02
Group Restaurant Manager
Monitor and optimise F&B performance across locations.
Use waste insights to cut costs and support sustainability goals.
Identify and replicate successful menu and service models company-wide.
03
Managing Director
Promote a sustainable workplace through high-quality dining.
Balance employee satisfaction with budget and sustainability targets.
Use data to foster collaboration and strengthen the employer brand through visible sustainability actions.
04
Sustainability officer
Report on waste and sustainability KPIs to meet ESG and CSR targets.
Engage employees in food sustainability initiatives.
Showcase measurable impact and impact stories for internal and external communications.

01
Kitchen Manager
Identify high-waste items and adapt menus accordingly.
Improve portioning and reduce prep waste without sacrificing quality.
Respond quickly to employee dining trends and seasonal changes with agile menu planning.
02
Group Restaurant Manager
Monitor and optimise F&B performance across locations.
Use waste insights to cut costs and support sustainability goals.
Identify and replicate successful menu and service models company-wide.
03
Managing Director
Promote a sustainable workplace through high-quality dining.
Balance employee satisfaction with budget and sustainability targets.
Use data to foster collaboration and strengthen the employer brand through visible sustainability actions.
04
Sustainability officer
Report on waste and sustainability KPIs to meet ESG and CSR targets.
Engage employees in food sustainability initiatives.
Showcase measurable impact and impact stories for internal and external communications.

the smarter way to reduce food waste

KITRO goes beyond AI, it combines intelligent automation with real kitchen expertise. From waste tracking to tailored guidance, KITRO helps your team reduce food waste, cut costs, and meet sustainability goals without changing how you work.

View comparison

the smarter way to reduce food waste

View comparison

the smarter way to reduce food waste

View comparison

BENEFITS  
USING KITRO

Adapt menus to real employee needs
Identify high-waste items and adjust portions or menus based on actual dining trends, without sacrificing quality.
Optimize performance across locations
Use waste insights to cut costs, streamline operations, and roll out best practices company-wide.
Save 2-8% on food costs in 6 months
Turn waste insights into measurable savings across your operation.
Strengthen your sustainability brand
Show visible progress on sustainability goals, boosting employee engagement and enhancing your employer brand.
Achieve your sustainability goals
KITRO helps you hit your ESG targets with minimal operational disruption.

BENEFITS  
USING KITRO

Adapt menus to real employee needs
Identify high-waste items and adjust portions or menus based on actual dining trends, without sacrificing quality.
Optimize performance across locations
Use waste insights to cut costs, streamline operations, and roll out best practices company-wide.
Save 2-8% on food costs in 6 months
Turn waste insights into measurable savings across your operation.
Strengthen your sustainability brand
Show visible progress on sustainability goals, boosting employee engagement and enhancing your employer brand.
Achieve your sustainability goals
KITRO helps you hit your ESG targets with minimal operational disruption.

BENEFITS  
USING KITRO

Adapt menus to real employee needs
Identify high-waste items and adjust portions or menus based on actual dining trends, without sacrificing quality.
Optimize performance across locations
Use waste insights to cut costs, streamline operations, and roll out best practices company-wide.
Save 2-8% on food costs in 6 months
Turn waste insights into measurable savings across your operation.
Strengthen your sustainability brand
Show visible progress on sustainability goals, boosting employee engagement and enhancing your employer brand.
Achieve your sustainability goals
KITRO helps you hit your ESG targets with minimal operational disruption.

get started with KITRO in just a few steps

Book demo

get started with KITRO in just a few steps

Book demo

get started with KITRO in just a few steps

Book demo

Request a demo

Get started with a 15min call to assess your needs and see how KITRO could support your kitchen’s goals. If it’s a fit, we’ll schedule a tailored product demo with the relevant decision-makers.

Receive your tailored proposal

Sign your agreement

Choose your start date

01
Request a demo
Get started with a 15min call to assess your needs and see how KITRO could support your kitchen’s goals. If it’s a fit, we’ll schedule a tailored product demo with the relevant decision-makers.
02
Receive your tailored proposal
Get a personalized offer based on your kitchen’s size, operational needs and insights from the call.
03
Sign your agreement
Choose the subscription plan that fits you best and get ready to start.
04
Choose your start date
Start measuring within just 2-4 weeks.

01
Request a demo
Get started with a 15min call to assess your needs and see how KITRO could support your kitchen’s goals. If it’s a fit, we’ll schedule a tailored product demo with the relevant decision-makers.
02
Receive your tailored proposal
Get a personalized offer based on your kitchen’s size, operational needs and insights from the call.
03
Sign your agreement
Choose the subscription plan that fits you best and get ready to start.
04
Choose your start date
Start measuring within just 2-4 weeks.

Ready to see
YOUR impact?

Speak to our experts

Ready to see
YOUR impact?

Speak to our experts

Ready to see
YOUR impact?

Speak to our experts

Frequently asked questions

Frequently asked
questions

Yes. Even with frequent menu changes, KITRO captures consistent data by classifying waste by item, waste type and source of waste. Over time, the dashboard reveals recurring trends in portions, ingredients, and waste, allowing you to tailor menus and reduce waste.

Absolutely. KITRO reveals which ingredients consistently generate the most waste. This enables smarter ordering: right-sizing inventory, reducing overproduction, cutting costs, and improving supplier forecasting.

KITRO provides downloadable reports at every view, giving you all the data points you need to feed your reporting tools. Our CO2 equivalent multiplier allows you to get a high-level understanding of your food waste's environmental impact.

Yes. Measuring and sharing real-time results fosters awareness and accountability among kitchen and service staff. KITRO's data-driven insights can be incorporated into sustainability or wellness challenges: encouraging staff participation and behavioral change.

Definitely. KITRO uses AI to classify disposed food into categories like vegetables, starches, meat, and more. This segmented waste analysis helps you pinpoint menu items with the highest disposal rates and adjust portions accordingly.

KITRO is fully automated, no buttons or active input required from staff, and works in‑bin. This means it functions consistently regardless of who is on shift. Its ongoing data and tailored recommendations help ensure continuity and best practice adoption, even with changing staff.

Yes. Even with frequent menu changes, KITRO captures consistent data by classifying waste by item, waste type and source of waste. Over time, the dashboard reveals recurring trends in portions, ingredients, and waste, allowing you to tailor menus and reduce waste.

Absolutely. KITRO reveals which ingredients consistently generate the most waste. This enables smarter ordering: right-sizing inventory, reducing overproduction, cutting costs, and improving supplier forecasting.

KITRO provides downloadable reports at every view, giving you all the data points you need to feed your reporting tools. Our CO2 equivalent multiplier allows you to get a high-level understanding of your food waste's environmental impact.

Yes. Measuring and sharing real-time results fosters awareness and accountability among kitchen and service staff. KITRO's data-driven insights can be incorporated into sustainability or wellness challenges: encouraging staff participation and behavioral change.

Definitely. KITRO uses AI to classify disposed food into categories like vegetables, starches, meat, and more. This segmented waste analysis helps you pinpoint menu items with the highest disposal rates and adjust portions accordingly.

KITRO is fully automated, no buttons or active input required from staff, and works in‑bin. This means it functions consistently regardless of who is on shift. Its ongoing data and tailored recommendations help ensure continuity and best practice adoption, even with changing staff.

Yes. Even with frequent menu changes, KITRO captures consistent data by classifying waste by item, waste type and source of waste. Over time, the dashboard reveals recurring trends in portions, ingredients, and waste, allowing you to tailor menus and reduce waste.

Absolutely. KITRO reveals which ingredients consistently generate the most waste. This enables smarter ordering: right-sizing inventory, reducing overproduction, cutting costs, and improving supplier forecasting.

KITRO provides downloadable reports at every view, giving you all the data points you need to feed your reporting tools. Our CO2 equivalent multiplier allows you to get a high-level understanding of your food waste's environmental impact.

Yes. Measuring and sharing real-time results fosters awareness and accountability among kitchen and service staff. KITRO's data-driven insights can be incorporated into sustainability or wellness challenges: encouraging staff participation and behavioral change.

Definitely. KITRO uses AI to classify disposed food into categories like vegetables, starches, meat, and more. This segmented waste analysis helps you pinpoint menu items with the highest disposal rates and adjust portions accordingly.

KITRO is fully automated, no buttons or active input required from staff, and works in‑bin. This means it functions consistently regardless of who is on shift. Its ongoing data and tailored recommendations help ensure continuity and best practice adoption, even with changing staff.

DIRECT LINKS

CONTACT

Hermetschloostrasse 77
8048 Zürich
Switzerland

Book a call

info@kitro.ch

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