We are KITRO

KITRO aims to harness the power of data to save valuable resources and bring back the value of all food.

October 2020

Inside the Zurich hub of fresh produce

Reflecting on the process of getting an abundance of local and exotic food at Engrosmarkt, Zurich.

June 2020

Processed vs. Raw

Focused on the investment and development of the Dubai concrete jungle, GRIF(Global Restaurant Investment Forum) was an extravagant conference lavished withdelicious food and drinks that seemed to stretch for miles

June 2020

Reduce Food Waste in Your Restaurant Post-Lockdown

Tips to help you reduce food waste in your restaurant post lockdown.

April 2020

The search for greener hotel solutions

In a world where we focus more and more on sustainability, we may also, in the future, change the way we choose our overnight stays.

March 2019

COOPerating to tackle food waste

During the summer of 2018, KITRO measured and monitored the food that was thrown away in three Coop restaurant’s in Basel...

December 2018

Imperfect Produce

There are initiatives to repurpose or redistribute food popping up in various countries,trying to reverse the sad story of ugly fruit. Why are projects such as Imperfect Producegaining ground more now than ever?

October 2018

Nick Balla

Nick Ballais currently opening Duna Kitchen and Smokebread, a processing kitchen and restaurantconcept solely focused on repurposing and eliminating food waste.

April 2018

Kristin Musulin

Kristin Musulin is an editor at Industry Dive, producing content for the sections focusing on Waste and Smart Cities energy efficient climate change. From a short but explosive career in journalism covering topics that matter.

April 2018

Claire Cummings

Claire is a true advocate in addressing food waste on a national level, taking the initiative and striving for zero waste in all she does, both at work and in life.

March 2018

Fabien Pairon

Fabien Pairon began working in the food business at the age of 15. Initially trained as a chef, he has worked in France and abroad, mainly in gastronomic restaurants and international catering service companies.

Mit künstlicher Intelligenz gegen Foodwaste

Published by :
Jun 12, 2021

Kitro goes down under with new devices

Published by :
Mar 12, 2021

A hero against food waste

Published by :
Mar 1, 2021

Q&A with Anastasia Hofmann

Published by :
Girls in Tech
Feb 12, 2021

Interview with Kitro SA

Published by :
Data Innovation
Jan 8, 2021

Management Gegen Lebensmittelverschwendung

Published by :
Das Objektmoebel Journal
Nov 4, 2020

Foodtech: la Suisse réinvente l’alimentation de demain

Published by :
PME Magazin
Oct 12, 2020