Every day, millions of tons of food are thrown away. Two thirds of all this wasted food is edible. This avoidable food waste along the entire supply chain has detrimental impacts on the environment, and reducing it would prevent unnecessary greenhouse gas emissions and help mitigate climate change.
With first-hand experience in the hospitality industry and computer science, we are committed to bringing a innovative solution to food waste, integrating technology into kitchen operations of canteens and restaurants, and giving actionable insights to the issue of food waste. This is the first time you can increase profit margins and reduce avoidable waste through accurate allocation of costs and identification of main sources of waste.
With relevant weekly reports, you are empowered to make informed decisions and optimise work practices leading to a reduction in food waste and food cost, resulting in a positive environmental impact.
KITRO’s goal is to change the way that food waste is handled, to bring back the value of food, so it is appreciated and not wasted.
Check out what others are saying about KITRO