We are KITRO

KITRO aims to harness the power of data to save valuable resources and bring back the value of all food.

October 2020

Inside the Zurich hub of fresh produce

Reflecting on the process of getting suchan abundance of local and exotic food into Engrosmarkt every day, there are two conflicting

June 2020

Processed vs. Raw

Focused on the investment and development of the Dubai concrete jungle, GRIF(Global Restaurant Investment Forum) was an extravagant conference lavished withdelicious food and drinks that seemed to stretch for miles

Startup
June 2020

THERE IS VALUE IN YOUR GARBAGE

There is value hiding in your trash.No, we're not telling you to put compost pie on the menu, but rather to avoid creating it in the first place

Startup
April 2020

The search for greener hotel solutions

In a world where we focus more and more on sustainability, we may also, in the future, change the way we choose our overnight stays.

March 2019

COOPerating to tackle food waste

During the summer of 2018, KITRO measured and monitored the food that was thrown away in three Coop restaurant’s in Basel...

December 2018

Imperfect Produce

There are initiatives to repurpose or redistribute food popping up in various countries,trying to reverse the sad story of ugly fruit. Why are projects such as Imperfect Producegaining ground more now than ever?

October 2018

Nick Balla

Nick Ballais currently opening Duna Kitchen and Smokebread, a processing kitchen and restaurantconcept solely focused on repurposing and eliminating food waste.

April 2018

Kristin Musulin

Kristin Musulin is an editor at Industry Dive, producing content for the sections focusing on Waste and Smart Cities energy efficient climate change. From a short but explosive career in journalism covering topics that matter.

April 2018

Claire Cummings

Claire is a true advocate in addressing food waste on a national level, taking the initiative and striving for zero waste in all she does, both at work and in life.

March 2018

Fabien Pairon

Fabien Pairon began working in the food business at the age of 15. Initially trained as a chef, he has worked in France and abroad, mainly in gastronomic restaurants and international catering service companies.

Mit künstlicher Intelligenz gegen Foodwaste

Published by :
Gastrojournal
June 12, 2021

Kitro goes down under with new devices

Published by :
Startupticker
March 12, 2021

Erfolgreiche Unternehmerinnen verraten

Published by :
Startup date
March 11, 2021

A hero against food waste

Published by :
Innosuisse
March 1, 2021

Q&A with Anastasia Hofmann

Published by :
Girls in Tech
February 12, 2021

Interview with Kitro SA

Published by :
Data Innovation
January 8, 2021

Management Gegen Lebensmittelverschwendung

Published by :
Das Objektmoebel Journal
November 4, 2020

Mit einem smarten Mülleimer gegen Foodwaste

Published by :
F3
November 3, 2020