We are KITRO

KITRO aims to harness the power of data to save valuable resources and bring back the value of all food.

October 2020

Inside the Zurich hub of fresh produce

Reflecting on the process of getting suchan abundance of local and exotic food into Engrosmarkt every day, there are two conflicting

June 2020

Processed vs. Raw

Focused on the investment and development of the Dubai concrete jungle, GRIF(Global Restaurant Investment Forum) was an extravagant conference lavished withdelicious food and drinks that seemed to stretch for miles

Startup
June 2020

THERE IS VALUE IN YOUR GARBAGE

There is value hiding in your trash.No, we're not telling you to put compost pie on the menu, but rather to avoid creating it in the first place

Startup
April 2020

The search for greener hotel solutions

In a world where we focus more and more on sustainability, we may also, in the future, change the way we choose our overnight stays.

March 2019

COOPerating to tackle food waste

During the summer of 2018, KITRO measured and monitored the food that was thrown away in three Coop restaurant’s in Basel...

December 2018

Imperfect Produce

There are initiatives to repurpose or redistribute food popping up in various countries,trying to reverse the sad story of ugly fruit. Why are projects such as Imperfect Producegaining ground more now than ever?

October 2018

Nick Balla

Nick Ballais currently opening Duna Kitchen and Smokebread, a processing kitchen and restaurantconcept solely focused on repurposing and eliminating food waste.

April 2018

Kristin Musulin

Kristin Musulin is an editor at Industry Dive, producing content for the sections focusing on Waste and Smart Cities energy efficient climate change. From a short but explosive career in journalism covering topics that matter.

April 2018

Claire Cummings

Claire is a true advocate in addressing food waste on a national level, taking the initiative and striving for zero waste in all she does, both at work and in life.

March 2018

Fabien Pairon

Fabien Pairon began working in the food business at the age of 15. Initially trained as a chef, he has worked in France and abroad, mainly in gastronomic restaurants and international catering service companies.

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A hero against food waste

Innosuisse

March 1, 2021
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Kitro goes down under with new devices

Startupticker

March 12, 2021
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Erfolgreiche Unternehmerinnen verraten

Startup date

March 11, 2021
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Q&A with Anastasia Hofmann

Girls in Tech

February 12, 2021
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Interview with Kitro SA

Data Innovation

January 8, 2021
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Management Gegen Lebensmittelverschwendung

Das Objektmoebel Journal

November 4, 2020
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Die Guten ins Töpfchen

Hochparterre

October 10, 2020
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Mit der Kitro Waage gegen Food Waste

Kursaal Bern

April 10, 2020
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Intelligenter Kampf Gegen Food Waste

Green Gadgets

November 2, 2019
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Food for thought

Westhive Blog

October 12, 2019
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Best of both worlds

ETH

October 3, 2019
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A kitchen essential to cut food waste

UN Environment

April 12, 2019
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KITRO secures capital in a seed round

Startup.ch

October 8, 2018
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How to tackle UAE restaurant waste

The Pro Chef

May 4, 2018
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Food Waste: Which Future

Antonio Iannone

December 6, 2017
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Salz & Pfeffer

September 1, 2017
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Women In Bussiness

November 30, 2018
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SEM Edition 2017

November 27, 2017
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