We work closely with chefs because you are at the frontline of food waste reduction. Not only do you motivate your team, but you also directly influence the choice of ingredients and menus served in your venue.
KITRO enables you to understand your food cost in detail. Now you can focus on the things that actually matter: creativity and exceeding customer expectations.
“Thanks to KITRO, we have learned a lot about our food waste, in terms of both quantity and quality. The most significant results are seen when looking at specific ingredients." - Jean-Vital Domezon, General Manager, Hotel d'Angleterre
For sustainability and marketing managers
We are at a turning point, with guests who demand sustainable practices when they travel and dine. KITRO supports you in reflecting a brand image you wish to share with guests.
For purchasing and financial controllers
Learn which menus guests enjoy and which they’d prefer not to eat. Make informed purchasing decisions and save costs through historical knowledge to invest in better and optimised quantities.
"KITRO is a brilliant tool that has given us the opportunity to have a detailed overview of our food waste and make considerable changes based on progressive analysis." - Christopher Caioni, Purchasing Manager, Hotel Alpina Gstaad